Department of Hydrology, Institute of Geography and Spatial Management, Jagiellonian University in Cracow, Gronostajowa 7, 30-387, Cracow, Poland.
Department of Microbiology, University of Agriculture in Cracow, Mickiewicza Ave. 24/28, 30-059, Cracow, Poland.
Environ Sci Pollut Res Int. 2018 Apr;25(10):10102-10114. doi: 10.1007/s11356-018-1212-2. Epub 2018 Jan 30.
This study was aimed to determine the anthropogenic and natural factors affecting spatial and temporal changes in the physicochemical parameters and bacterial indicators of water quality in the river Białka. The impact of intensive development of the tourist infrastructure on the quality of river water and the potential health threats to tourists was also assessed. Water samples were collected over a period of 2.5 years, once per each month in four sites along the river. Temperature, electrolytic conductivity, pH, and water level were measured onsite; flow rate data were acquired from the Institute of Meteorology and Water Management; chemical analyses allowed to determine the amount of fourteen ions, while microbiological indicators included total and thermotolerant coliforms, total and thermotolerant Escherichia coli, and mesophilic and psychrophilic bacteria. The combination of hydrological, hydrochemical, and microbiological methods generated large amount of data, which were processed by multivariate statistical analysis. A downstream cumulative effect was observed in the contamination of the river water. Fecal coliforms and E. coli were detected in all sites, suggesting the source of fecal contamination even in the protected areas. Intensive development of a ski resort and the related infrastructure, together with the need to accommodate numerous tourists in the examined region, has an evident environmental impact. The resulting deterioration of water quality poses health risks to tourists, as water from the Białka river is used for a variety of purposes, including as a raw drinking water or for artificial snowing of ski slopes. The seasonal changes in the physicochemical parameters mainly result from varying natural factors that shape the water quality in the studied region. The differences in the number of analyzed microorganisms result from seasonal variation in touristic activity and are affected mostly by point sources of sewage inflow.
本研究旨在确定影响比亚瓦河水质理化参数和细菌指标时空变化的人为和自然因素。还评估了旅游基础设施的密集发展对河水质量和游客潜在健康威胁的影响。在 2.5 年的时间里,每月在河流的四个地点采集一次水样。现场测量温度、电导率、pH 值和水位;流量数据来自气象和水管理研究所;化学分析允许确定 14 种离子的含量,而微生物指标包括总大肠菌群和耐热大肠菌群、总大肠埃希氏菌和耐热大肠埃希氏菌、以及中温菌和低温菌。水文、水化学和微生物学方法的结合产生了大量数据,这些数据通过多元统计分析进行处理。在河水污染方面观察到下游累积效应。在所有地点都检测到粪便大肠菌群和大肠杆菌,表明粪便污染的来源,即使在保护区也是如此。滑雪胜地和相关基础设施的密集发展,以及在受检地区容纳大量游客的需求,对环境产生了明显的影响。水质恶化对游客构成健康风险,因为比亚瓦河水用于多种用途,包括作为原水饮用水或用于人工造雪。理化参数的季节性变化主要是由于自然因素的变化,这些因素塑造了研究区域的水质。分析微生物数量的差异是由旅游活动的季节性变化引起的,主要受污水流入的点源影响。