三唑类杀菌剂对酿酒酵母脂质代谢的影响。
Effect of triazole fungicides on lipid metabolism of Saccharomyces cerevisiae.
作者信息
Doignon F, Rozes N
机构信息
Institut d'Œnologie, Université de Bordeaux II, 351 cours de la Libération, Talence 33405, France.
出版信息
Lett Appl Microbiol. 1992 Oct;15(4):172-174. doi: 10.1111/j.1472-765X.1992.tb00755.x.
Abstract
The triazole fungicide (Flusilazole) modified the sterol content of Saccharomyces cerevisiae. The plasma membrane fluidity was altered by the presence of methyl sterol which increased with the flusilazole concentration. On the other hand, the short free fatty acids (C6 to C14) and the unsaturated free fatty acids increased in the cells, while the short free fatty acids decreased in the medium.
摘要
三唑类杀菌剂（氟硅唑）改变了酿酒酵母的甾醇含量。甲基甾醇的存在改变了质膜流动性，且随着氟硅唑浓度的增加而升高。另一方面，细胞内短链游离脂肪酸（C6至C14）和不饱和游离脂肪酸增加，而培养基中的短链游离脂肪酸减少。
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