Zaridze D G, Kuvshinov J P, Matiakin E, Polakov B I, Boyle P, Blettner M
Natl Cancer Inst Monogr. 1985 Dec;69:259-62.
The results of a survey of a population with a high risk of oral and esophageal cancer and the outline of a chemoprevention scheme for persons found to have a precancerous condition of the mouth and esophagus are presented. Of a total of 1,569 men examined, 11% had preleukoplakia and leukoplakia of the mouth, and 60% of the 1,344 men in whom esophagogastroscopy was performed had chronic esophagitis. The relative risk of oral leukoplakia was highest (11.5) among men who smoke and use nass quid. The relative risk was also elevated for persons who only use nass quid (5.6) or who only smoke cigarettes (7.8). Nass use had no effect on the risk of esophagitis. A slight elevation of risk (1.9) of esophagitis was observed for current smokers and drinkers. Of the men from whom blood was drawn for analysis, 4%, 66%, and 86% had low levels of retinol, carotene, and riboflavin, respectively. The high prevalence of oral and esophageal precancerous conditions and low blood levels of riboflavin, carotene, and vitamin A observed in the surveyed population, as well as the existing evidence on the possible protective effect of these nutrients in carcinogenesis, provide an opportunity and a justification for the chemopreventive trial, with the regression of observed precancerous lesions as the end point of the study.
本文介绍了一项针对口腔和食管癌高危人群的调查结果,以及针对被发现患有口腔和食管癌前病变者的化学预防方案概述。在总共检查的1569名男性中,11%患有口腔黏膜白斑前期病变和白斑,在接受食管胃镜检查的1344名男性中,60%患有慢性食管炎。在吸烟并使用嚼烟的男性中,口腔白斑的相对风险最高(11.5)。仅使用嚼烟者(5.6)或仅吸烟者(7.8)的相对风险也有所升高。使用嚼烟对食管炎风险没有影响。当前吸烟者和饮酒者的食管炎风险略有升高(1.9)。在抽取血液进行分析的男性中,分别有4%、66%和86%的人视黄醇、胡萝卜素和核黄素水平较低。在所调查人群中观察到的口腔和食管癌前病变的高患病率以及核黄素、胡萝卜素和维生素A的低血水平,以及这些营养素在致癌过程中可能具有保护作用的现有证据,为以观察到的癌前病变消退为研究终点的化学预防试验提供了机会和依据。