Wang G Q, Dawsey S M, Li J Y, Taylor P R, Li B, Blot W J, Weinstein W M, Liu F S, Lewin K J, Wang H
Cancer Institute and Hospital, Chinese Academy of Medical Sciences, Beijing.
Cancer Epidemiol Biomarkers Prev. 1994 Mar;3(2):161-6.
A randomized nutrition intervention trial was conducted among 29,584 adult residents of Linxian, China, to examine the effects of vitamin/mineral supplementation on the occurrence of esophageal/gastric cardia cancer in this high-risk population. A fractional factorial study design allowed evaluations of four different combinations of nutrients: (A) retinol and zinc; (B) riboflavin and niacin; (C) vitamin C and molybdenum; and (D) beta-carotene, vitamin E, and selenium. During the 5.25-year intervention, significant reductions in total mortality, total cancer mortality, and stomach cancer mortality occurred among those receiving beta-carotene, vitamin E, and selenium. At the end of intervention, an endoscopic survey was carried out in a sample of subjects to see if the nutritional supplements had affected the prevalence of clinically silent precancerous lesions and early invasive cancers of the esophagus or stomach. Endoscopy was performed on 391 individuals from two study villages. The prevalences of esophageal and gastric dysplasia and cancer were compared by nutrient factor. Cancer or dysplasia was diagnosed in 15% of the participants. No statistically significant reductions in the prevalence of esophageal or gastric dysplasia or cancer were seen for any of the four vitamin/mineral combinations. The greatest reduction in risk (odds ratio, 0.38; P = 0.09) was seen for the effect of retinol and zinc on the prevalence of gastric cancer. Although no significant protective effects were seen in this endoscopic survey, there was a suggestion that supplementation with retinol and zinc may protect against the development of gastric neoplasia in this high-risk population. Additional studies with larger numbers of endpoints will be needed to further evaluate this possibility.
在中国林县的29584名成年居民中进行了一项随机营养干预试验,以研究补充维生素/矿物质对这一高危人群食管癌/贲门癌发病情况的影响。析因设计允许评估四种不同营养素组合:(A)视黄醇和锌;(B)核黄素和烟酸;(C)维生素C和钼;以及(D)β-胡萝卜素、维生素E和硒。在5.25年的干预期间,接受β-胡萝卜素、维生素E和硒的人群总死亡率、总癌症死亡率和胃癌死亡率显著降低。干预结束时,对一部分受试者进行了内镜检查,以观察营养补充剂是否影响了食管或胃临床无症状癌前病变和早期浸润癌的患病率。对来自两个研究村的391人进行了内镜检查。按营养因素比较了食管和胃发育异常及癌症的患病率。15%的参与者被诊断患有癌症或发育异常。四种维生素/矿物质组合中的任何一种对食管或胃发育异常或癌症的患病率均未显示出统计学上的显著降低。视黄醇和锌对胃癌患病率的影响风险降低最大(优势比,0.38;P = 0.09)。尽管在这项内镜检查中未观察到显著的保护作用,但有迹象表明,补充视黄醇和锌可能对这一高危人群的胃肿瘤发生具有保护作用。需要进行更多具有大量终点指标的研究来进一步评估这种可能性。