The State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; Department of Agriculture & Biological Engineering, Bindley Bioscience Center, Purdue Center for Cancer Research, Purdue University, West Lafayette, IN 47907, USA.
The State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
Food Chem. 2018 May 30;249:136-142. doi: 10.1016/j.foodchem.2018.01.025. Epub 2018 Jan 3.
Patulin (PAT) is a type of mycotoxin which can compromise both food quality and human health. Due to its harmful effects, strict monitoring of PAT contents in food systems is necessary. A novel kind of bioassay was proposed for determining PAT based on the fluorescent resonant energy transfer (FRET) strategy. The exonuclease-catalyzed target recycling strategy was employed to improve the sensitivity of the FRET system. The results showed that the linear range extends from 0.01 ng/mL to 100 ng/mL. Furthermore, the average recoveries ranged from 93.33% to 105.21%, confirming the reliability of this method. The total analysis time for our assay developed is about 50 min. Compared to traditional analytical methods, the developed assay is more stable and has a significantly lower detection of limit (0.003 ng/mL). We believe the approach developed in this study would be useful for high-throughput screening of PAT in food industry and government laboratory.
棒曲霉素(PAT)是一种真菌毒素,会影响食品质量和人类健康。由于其危害性,有必要严格监测食品体系中的 PAT 含量。本文提出了一种基于荧光共振能量转移(FRET)策略的新型 PAT 生物测定法。该测定法利用核酸外切酶催化的目标循环回收策略来提高 FRET 系统的灵敏度。结果表明,线性范围为 0.01ng/mL 至 100ng/mL。此外,平均回收率在 93.33%至 105.21%之间,证实了该方法的可靠性。该测定法的总分析时间约为 50 分钟。与传统分析方法相比,所开发的测定法更稳定,检测限显著降低(0.003ng/mL)。我们相信,本研究开发的方法将有助于食品工业和政府实验室中 PAT 的高通量筛选。