肝脏疾病的营养考量。

Nutritional Considerations in Liver Disease.

机构信息

Division of Gastroenterology and Hepatology, University of Florida College of Medicine, 4555 Emerson Street, Suite 300, Jacksonville, FL 32207, USA.

出版信息

Gastroenterol Clin North Am. 2018 Mar;47(1):243-252. doi: 10.1016/j.gtc.2017.09.010. Epub 2017 Dec 6.

DOI:10.1016/j.gtc.2017.09.010

PMID:29413017

Abstract

Malnutrition occurs in most patients with advanced liver diseases and is associated with higher rates of morbidity and mortality. In this article, the authors discuss the pathophysiology of malnutrition and methods to optimize nutrition status in liver disease and include a brief section on perioperative and postoperative nutrition.

摘要

营养不良发生于大多数晚期肝病患者中，并与更高的发病率和死亡率相关。在本文中，作者讨论了肝病中营养不良的病理生理学和优化营养状况的方法，其中包括围手术期和术后营养的简要部分。