Department of Physiology and Pharmacology, Karolinska Institutet, Stockholm, Sweden.
Deutsches Elektronen-Synchrotron (DESY), Notkestraße 85, Hamburg 22607, Germany.
Meat Sci. 2018 May;139:91-96. doi: 10.1016/j.meatsci.2018.01.014. Epub 2018 Feb 3.
Effects of rigor cross-bridge attachment on water holding in PSE-like conditions were investigated. A new model using permeabilised/skinned porcine longissimus thoracis et lumborum muscle fibres was established to study effects of varied pH, temperature and the presence of rigor bonds on the muscle fibre structure. Preparations were exposed during 30min to different temperatures (22 and 38°C) and pH (7.0 and 5.5) in relaxed and rigor states, followed by evaluation of active force and filament lattice spacing (using small angle X-ray scattering) at standard pH (7.0) and temperature (22°C) conditions. A significant reduction of active force and filament spacing was observed after treatment in rigor at denaturing (38°C, pH5.5) conditions. The present study show that rigor bond attachment under denaturing conditions leads to a compressed interfilamental space, loss of sarcomeric water and affected contractile function.
研究了僵直交联桥附着对 PSE 样条件下保水性的影响。建立了一种使用通透/去皮猪背最长肌纤维的新模型,以研究不同 pH 值、温度和僵直键存在对肌纤维结构的影响。在松弛和僵直状态下,将制备物在不同温度(22°C 和 38°C)和 pH 值(7.0 和 5.5)下暴露 30 分钟,然后在标准 pH 值(7.0)和温度(22°C)条件下评估活性力和丝状晶格间距(使用小角 X 射线散射)。在变性(38°C,pH5.5)条件下以僵直状态处理后,观察到活性力和丝状间距显著降低。本研究表明,在变性条件下僵直键附着会导致丝状空间压缩、肌节水丧失和收缩功能受影响。