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英国在线销售低/中强度葡萄酒和啤酒产品时的营销信息:内容分析。

Marketing messages accompanying online selling of low/er and regular strength wine and beer products in the UK: a content analysis.

机构信息

Behaviour and Health Research Unit, Institute of Public Health, Addenbrooke's Hospital, University of Cambridge, Cambridge, CB2 0SR, UK.

School of Clinical Medicine, University of Cambridge, Cambridge, CB2 0SP, UK.

出版信息

BMC Public Health. 2018 Feb 8;18(1):147. doi: 10.1186/s12889-018-5040-6.

Abstract

BACKGROUND

Increased availability of low/er strength alcohol products has the potential to reduce alcohol consumption if they are marketed as substitutes for higher strength products rather than as additional products. The current study compares the main marketing messages conveyed by retailers and producers for low/er and regular strength wine and beer products.

METHODS

A content analysis of the marketing messages stated (in text) or depicted (in image) for low/er and regular strength wines and beers sold online on the websites of the four main UK retailers (Tesco, ASDA, Sainsbury's, and Morrisons), and the producers of these products between February-March 2016.

RESULTS

Four themes were identified: (a) suggested occasions for consumption, (b) health-related associations, (c) alcohol content, and (d) taste. Compared with regular strength products, low/er strength equivalents were more often marketed in association with occasions deemed to be suitable for their consumption including lunchtimes [wine: X (1, n = 172) = 11.75, p = .001], outdoor events/barbeques [beer: X (1, n = 96) = 11.16, p = .001] and on sport/fitness occasions [beer: X (1, n = 96) = 7.55, p = .006]. Compared with regular strength wines and beers, low/er strength equivalents were more frequently marketed with images or text associated with health. These included images of fruit [wine: X (1, n = 172) = 7.78, p = .005; beer: X (1, n = 96) = 22.00, p < .001] and the provision of their energy (calorie) content [wine: X (1, n = 172) = 47.97, p < .001; beer: X (1, n = 96) = 15.10, p < .001]. Low/er strength products were also more often marketed with information about their alcohol content. There were few differences in the marketing messages regarding taste.

CONCLUSIONS

Low/er strength wines and beers appear to be marketed not as substitutes for higher strength products but as ones that can be consumed on additional occasions with an added implication of healthiness.

摘要

背景

如果低/低强度酒精产品作为高浓度产品的替代品而不是额外的产品进行营销,那么它们的供应增加有可能会降低酒精摄入量。本研究比较了零售商和生产商针对低/低强度葡萄酒和啤酒产品的主要营销信息。

方法

对 2016 年 2 月至 3 月期间在英国四大零售商(乐购、阿斯达、塞恩斯伯里和莫里森)的网站上以及这些产品生产商的网上销售的低/低强度葡萄酒和啤酒的文字(文本)或图像(图像)说明的营销信息进行内容分析。

结果

确定了四个主题:(a)建议的消费场合,(b)与健康相关的关联,(c)酒精含量和(d)口味。与常规强度产品相比,低/低强度等效产品更多地与被认为适合其消费的场合相关联,包括午餐时间[葡萄酒:X(1,n=172)=11.75,p=0.001],户外活动/烧烤[啤酒:X(1,n=96)=11.16,p=0.001]和运动/健身场合[啤酒:X(1,n=96)=7.55,p=0.006]。与常规强度葡萄酒和啤酒相比,低/低强度等效产品更多地与与健康相关的图像或文字相关联进行营销。其中包括水果的图像[葡萄酒:X(1,n=172)=7.78,p=0.005;啤酒:X(1,n=96)=22.00,p<0.001]和提供其能量(卡路里)含量[葡萄酒:X(1,n=172)=47.97,p<0.001;啤酒:X(1,n=96)=15.10,p<0.001]。低/低强度产品也更多地以其酒精含量的信息进行营销。在口味方面的营销信息几乎没有差异。

结论

低/低强度葡萄酒和啤酒的营销似乎不是作为高浓度产品的替代品,而是作为可以在其他场合消费的产品,并且暗示了健康性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/badd/5804076/2c0167ec12fd/12889_2018_5040_Fig1_HTML.jpg

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