Tichenor Seth, Leslie Paula, Shaiman Susan, Yaruss J Scott
Michigan State University, East Lansing, Michigan, USA.
University of Pittsburgh, Pittsburgh, Pennsylvania, USA.
Folia Phoniatr Logop. 2017;69(4):180-189. doi: 10.1159/000486032. Epub 2018 Feb 8.
Speech-language pathologists routinely assess physical tension during evaluation of those who stutter. If speakers experience tension that is not visible to clinicians, then judgments of severity may be inaccurate. This study addressed this potential discrepancy by comparing judgments of tension by people who stutter and expert clinicians to determine if clinicians could accurately identify the speakers' experience of physical tension.
Ten adults who stutter were audio-video recorded in two speaking samples. Two board-certified specialists in fluency evaluated the samples using the Stuttering Severity Instrument-4 and a checklist adapted for this study. Speakers rated their tension using the same forms, and then discussed their experiences in a qualitative interview so that themes related to physical tension could be identified.
The degree of tension reported by speakers was higher than that observed by specialists. Tension in parts of the body that were less visible to the observer (chest, abdomen, throat) was reported more by speakers than by specialists. The thematic analysis revealed that speakers' experience of tension changes over time and that these changes may be related to speakers' acceptance of stuttering.
The lack of agreement between speaker and specialist perceptions of tension suggests that using self-reports is a necessary component for supporting the accurate diagnosis of tension in stuttering.
言语语言病理学家在对口吃者进行评估时,通常会评估其身体紧张程度。如果说话者经历了临床医生无法察觉的紧张,那么严重程度的判断可能会不准确。本研究通过比较口吃者和专家临床医生对紧张程度的判断,来解决这一潜在差异,以确定临床医生是否能够准确识别说话者的身体紧张体验。
对10名成年口吃者的两个言语样本进行了音频视频录制。两名获得委员会认证的流利度专家使用口吃严重程度量表-4和为本研究改编的检查表对样本进行评估。说话者使用相同的表格对自己的紧张程度进行评分,然后在定性访谈中讨论他们的经历,以便确定与身体紧张相关的主题。
说话者报告的紧张程度高于专家观察到的程度。说话者报告的观察者较难看到的身体部位(胸部、腹部、喉咙)的紧张程度,比专家报告的更多。主题分析表明,说话者的紧张体验会随时间变化,并且这些变化可能与说话者对口吃的接受程度有关。
说话者和专家对紧张程度的认知缺乏一致性,这表明使用自我报告是支持对口吃紧张程度进行准确诊断的必要组成部分。