• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

用杀菌过氧乙酸混合物处理降低番茄植株的青枯病发病率

Reduced Bacterial Wilt in Tomato Plants by Bactericidal Peroxyacetic Acid Mixture Treatment.

作者信息

Hong Jeum Kyu, Jang Su Jeong, Lee Young Hee, Jo Yeon Sook, Yun Jae Gill, Jo Hyesu, Park Chang-Jin, Kim Hyo Joong

机构信息

Department of Horticultural Science, Gyeongnam National University of Science and Technology (GNTech), Jinju 52725, Korea.

Department of Bioresources Engineering and PERI, Sejong University, Seoul 05006, Korea.

出版信息

Plant Pathol J. 2018 Feb;34(1):78-84. doi: 10.5423/PPJ.NT.06.2017.0131. Epub 2018 Feb 1.

DOI:10.5423/PPJ.NT.06.2017.0131
PMID:29422791
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5796753/
Abstract

Peroxyacetic acid mixture Perosan, composed of peroxyacetic acid, hydrogen peroxide and acetic acid, was evaluated for eco-friendly management of tomato bacterial wilt by . Perosan drastically suppressed growth of in liquid cultures in dose- and incubation time-dependent manners. Higher perosan doses (0.1 and 1%) caused lowered pH and phytotoxicity to detached leaves of two tomato cultivars Cupirang and Benekia 220 in aqueous solution. Treatment with 0.01% of Perosan delayed wilting symptom significantly in the detached leaves of two cultivars inoculated with (10 cfu/ml). Soil drenching of 5% Perosan solution in pots caused severe tissue collapse of tomato seedlings at the four-week-old stage of two tomato cultivars. Treatment with 1% Perosan by soil-drenching significantly reduced bacterial wilt in the tomato seedlings of two cultivars. These findings suggest that Perosan treatment can be applied to suppress bacterial wilt during tomato production.

摘要

由过氧乙酸、过氧化氢和乙酸组成的过氧乙酸混合物Perosan,通过……被评估用于番茄青枯病的生态友好型治理。Perosan以剂量和培养时间依赖性方式显著抑制了液体培养物中……的生长。较高剂量的Perosan(0.1%和1%)会导致水溶液的pH值降低,并对两个番茄品种Cupirang和Benekia 220的离体叶片产生植物毒性。用0.01%的Perosan处理可显著延迟接种……(10 cfu/ml)的两个品种离体叶片的萎蔫症状。在盆栽中用5%的Perosan溶液进行土壤浇灌,导致两个番茄品种四周龄阶段的番茄幼苗出现严重的组织坏死。通过土壤浇灌1%的Perosan可显著降低两个品种番茄幼苗的青枯病发病率。这些结果表明,Perosan处理可应用于番茄生产过程中抑制青枯病。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e273/5796753/2fec7fd7394a/ppj-34-078f5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e273/5796753/9e73203f9891/ppj-34-078f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e273/5796753/2c789180fd98/ppj-34-078f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e273/5796753/b75ea27a4491/ppj-34-078f3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e273/5796753/f21187c2df8d/ppj-34-078f4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e273/5796753/2fec7fd7394a/ppj-34-078f5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e273/5796753/9e73203f9891/ppj-34-078f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e273/5796753/2c789180fd98/ppj-34-078f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e273/5796753/b75ea27a4491/ppj-34-078f3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e273/5796753/f21187c2df8d/ppj-34-078f4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e273/5796753/2fec7fd7394a/ppj-34-078f5.jpg

相似文献

1
Reduced Bacterial Wilt in Tomato Plants by Bactericidal Peroxyacetic Acid Mixture Treatment.用杀菌过氧乙酸混合物处理降低番茄植株的青枯病发病率
Plant Pathol J. 2018 Feb;34(1):78-84. doi: 10.5423/PPJ.NT.06.2017.0131. Epub 2018 Feb 1.
2
Hydrogen Peroxide- and Nitric Oxide-mediated Disease Control of Bacterial Wilt in Tomato Plants.过氧化氢和一氧化氮介导的番茄青枯病防治。
Plant Pathol J. 2013 Dec;29(4):386-96. doi: 10.5423/PPJ.OA.04.2013.0043.
3
Differential Control Efficacies of Vitamin Treatments against Bacterial Wilt and Grey Mould Diseases in Tomato Plants.维生素处理对番茄植株青枯病和灰霉病的不同防治效果
Plant Pathol J. 2016 Oct;32(5):469-480. doi: 10.5423/PPJ.OA.03.2016.0076. Epub 2016 Oct 1.
4
Potential Use of L-arabinose for the Control of Tomato Bacterial Wilt.L-阿拉伯糖在番茄青枯病防治中的应用潜力。
Microbes Environ. 2020;35(4). doi: 10.1264/jsme2.ME20106.
5
First Report of Bacterial Wilt Caused by Ralstonia solanacearum on Roselle in Taiwan.台湾地区茄科劳尔氏菌引起的玫瑰茄青枯病首次报道
Plant Dis. 2013 Oct;97(10):1375. doi: 10.1094/PDIS-02-13-0186-PDN.
6
First Report of Bacterial Wilt of Tomato (Solanum lycopersicum) Caused by Ralstonia solanacearum in Benin.贝宁番茄(茄属番茄)青枯病由青枯雷尔氏菌引起的首次报告。
Plant Dis. 2009 May;93(5):549. doi: 10.1094/PDIS-93-5-0549B.
7
Compost Amendments Based on Vinegar Residue Promote Tomato Growth and Suppress Bacterial Wilt Caused by .基于醋渣的堆肥改良剂促进番茄生长并抑制由[病原体名称缺失]引起的青枯病
Pathogens. 2020 Mar 19;9(3):227. doi: 10.3390/pathogens9030227.
8
First Report of Bacterial Wilt Caused by Ralstonia solanacearum on Chard in Taiwan.台湾首次报道青枯雷尔氏菌引起的叶用甜菜青枯病。
Plant Dis. 2015 Feb;99(2):282. doi: 10.1094/PDIS-07-14-0715-PDN.
9
Biovar of Ralstonia solanacearum Causing Bacterial Wilt of Tomato in Nigeria.在尼日利亚引起番茄青枯病的青枯雷尔氏菌生物变种
Plant Dis. 2005 Oct;89(10):1129. doi: 10.1094/PD-89-1129C.
10
First Report of Bacterial Wilt Caused by Ralstonia solanacearum on Ageratum conyzoides in China.中国首次报道茄科劳尔氏菌引起的藿香细菌性萎蔫病
Plant Dis. 2013 Mar;97(3):418. doi: 10.1094/PDIS-08-12-0780-PDN.

引用本文的文献

1
Synthesis and evaluation of pyridine-3-carboxamide analogs as effective agents against bacterial wilt in tomatoes.合成和评价吡啶-3-甲酰胺类似物作为防治番茄青枯病的有效药剂。
Sci Rep. 2024 May 15;14(1):11118. doi: 10.1038/s41598-024-59609-z.

本文引用的文献

1
Differential Control Efficacies of Vitamin Treatments against Bacterial Wilt and Grey Mould Diseases in Tomato Plants.维生素处理对番茄植株青枯病和灰霉病的不同防治效果
Plant Pathol J. 2016 Oct;32(5):469-480. doi: 10.5423/PPJ.OA.03.2016.0076. Epub 2016 Oct 1.
2
Evaluation of Resistance to Ralstonia solanacearum in Tomato Genetic Resources at Seedling Stage.番茄遗传资源苗期对青枯雷尔氏菌抗性的评价
Plant Pathol J. 2016 Feb;32(1):58-64. doi: 10.5423/PPJ.NT.06.2015.0121. Epub 2016 Feb 1.
3
Hydrogen Peroxide- and Nitric Oxide-mediated Disease Control of Bacterial Wilt in Tomato Plants.
过氧化氢和一氧化氮介导的番茄青枯病防治。
Plant Pathol J. 2013 Dec;29(4):386-96. doi: 10.5423/PPJ.OA.04.2013.0043.
4
Reduction of an E. coli O157:H7 and Salmonella composite on fresh strawberries by varying antimicrobial washes and vacuum perfusion.通过不同的抗菌清洗和真空灌注减少新鲜草莓上的大肠杆菌O157:H7和沙门氏菌复合物。
Int J Food Microbiol. 2014 Oct 17;189:113-8. doi: 10.1016/j.ijfoodmicro.2014.08.005. Epub 2014 Aug 10.
5
Characterization of rhizosphere fungi that mediate resistance in tomato against bacterial wilt disease.解析根际真菌对番茄抗枯萎病的作用。
J Exp Bot. 2013 Sep;64(12):3829-42. doi: 10.1093/jxb/ert212.
6
Antagonistic bacterium Bacillus amyloliquefaciens induces resistance and controls the bacterial wilt of tomato.拮抗细菌解淀粉芽孢杆菌诱导抗性并控制番茄青枯病。
Pest Manag Sci. 2013 Nov;69(11):1245-52. doi: 10.1002/ps.3491. Epub 2013 Mar 20.
7
Evaluation of overhead spray-applied sanitizers for the reduction of Salmonella on tomato surfaces.评估喷雾式消毒剂对番茄表面沙门氏菌的减少效果。
J Food Sci. 2012 Jan;77(1):M65-9. doi: 10.1111/j.1750-3841.2011.02486.x. Epub 2011 Dec 2.
8
Chemotaxis is required for virulence and competitive fitness of the bacterial wilt pathogen Ralstonia solanacearum.趋化性是青枯雷尔氏菌致病力和竞争适应性所必需的。
J Bacteriol. 2006 May;188(10):3697-708. doi: 10.1128/JB.188.10.3697-3708.2006.
9
Identification of alternatives for the management of foliar nematodes in floriculture.花卉栽培中叶部线虫管理替代方法的鉴定
Pest Manag Sci. 2002 May;58(5):451-8. doi: 10.1002/ps.472.
10
Reduction of Escherichia coli O157:H7 counts on whole fresh apples by treatment with sanitizers.
J Food Prot. 2000 Jun;63(6):703-8. doi: 10.4315/0362-028x-63.6.703.