Peking University School of Nursing, No.38 Xueyuan Road, Haidian District, Beijing 100191, China.
Department of Nutrition & Food Hygiene, School of Public Health, Peking University Health Science Center, No.38 Xueyuan Road, Haidian District, Beijing 100191, China.
Nutrients. 2018 Feb 9;10(2):191. doi: 10.3390/nu10020191.
Elevated serum uric acid (SUA) involved in iron metabolism, has been increasingly recognized as a risk factor for gout and cardiovascular diseases. The objective of this study was to examine the associations between markers of iron status with risk of hyperuricemia (HU) in Chinese adult population.
Data were extracted from the 2009 wave of the China Health and Nutrition Survey, consisting of 7946 apparently healthy adults. Serum ferritin (SF), transferrin, soluble transferrin receptors (sTfR), hemoglobin (Hb), high-sensitivity C-reactive protein (hs-CRP), and SUA were measured. Diet was assessed with three consecutive 24 h recalls. Demographic characteristics, smoking status, alcohol consumption, and physical activities were investigated using a structured questionnaire. Multilevel mixed-effects models were constructed to estimate the associations of SF, transferrin, sTfR, and Hb with SUA and the risk of HU.
The crude prevalence of HU was 16.1%. SF, transferrin, and Hb levels were positively associated with SUA and the risk of HU after adjustment for cluster effects and potential confounders (all -trend < 0.05). Compared with participants in the lowest quartile of SF, those in the highest quartile had significantly higher SUA concentrations (β = 0.899 mg/dL, 95% confidence interval (CI): 0.788, 1.010; < 0.001) and higher risk of HU (odds ratio (OR) = 3.086, 95% CI: 2.450, 3.888; < 0.001). Participants with the highest quartile of transferrin had significantly higher SUA concentrations (β = 0.488 mg/dL, 95% CI: 0.389, 0.587; < 0.001) and higher risk of HU (OR: 1.900; 95% CI: 1.579, 2.286; < 0.001) when compared with those with the lowest quartile. In male participants, those in the highest quartile of Hb had significantly higher risk of HU when compared to the reference group (OR: 1.401, 95% CI: 1.104, 1.777; < 0.01); however, this association was not found in female participants (OR: 1.093; 95% CI: 0.821, 1.455; = 0.544).
SF, transferrin, and Hb levels were positively associated with the risk of HU, and additional studies are needed to confirm the findings, as well as to elucidate their underlying mechanisms.
血清尿酸(SUA)升高与铁代谢有关,它已被越来越多地认为是痛风和心血管疾病的危险因素。本研究旨在探讨中国成年人群中铁状态标志物与高尿酸血症(HU)风险之间的关系。
数据来自中国健康与营养调查 2009 年的波次,共包括 7946 名貌似健康的成年人。检测血清铁蛋白(SF)、转铁蛋白、可溶性转铁蛋白受体(sTfR)、血红蛋白(Hb)、高敏 C 反应蛋白(hs-CRP)和 SUA。采用连续 3 天 24 小时回顾法评估饮食。使用结构化问卷调查人口统计学特征、吸烟状况、饮酒和身体活动。采用多水平混合效应模型估计 SF、转铁蛋白、sTfR 和 Hb 与 SUA 及 HU 风险之间的关联。
HU 的粗患病率为 16.1%。SF、转铁蛋白和 Hb 水平与调整聚类效应和潜在混杂因素后的 SUA 和 HU 风险呈正相关(所有趋势 P<0.05)。与 SF 最低四分位数的参与者相比,SF 最高四分位数的参与者的 SUA 浓度显著更高(β=0.899 mg/dL,95%置信区间(CI):0.788,1.010;P<0.001),HU 的风险也更高(比值比(OR)=3.086,95%CI:2.450,3.888;P<0.001)。与 SF 最低四分位数的参与者相比,转铁蛋白最高四分位数的参与者的 SUA 浓度显著更高(β=0.488 mg/dL,95%CI:0.389,0.587;P<0.001),HU 的风险也更高(OR:1.900;95%CI:1.579,2.286;P<0.001)。与参考组相比,男性参与者中 Hb 最高四分位数的 HU 风险显著更高(OR:1.401,95%CI:1.104,1.777;P<0.01);然而,在女性参与者中未发现这种关联(OR:1.093;95%CI:0.821,1.455;P=0.544)。
SF、转铁蛋白和 Hb 水平与 HU 风险呈正相关,需要进一步研究来证实这些发现,并阐明其潜在机制。