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芥蓝(Brassica alboglabra L. H. Bailey)镉污染安全品种的筛选及品种依赖性镉积累涉及镉亚细胞分布的生化机制

Selection for Cd Pollution-Safe Cultivars of Chinese Kale (Brassica alboglabra L. H. Bailey) and Biochemical Mechanisms of the Cultivar-Dependent Cd Accumulation Involving in Cd Subcellular Distribution.

作者信息

Guo Jing-Jie, Tan Xiao, Fu Hui-Ling, Chen Jing-Xin, Lin Xiao-Xia, Ma Yuan, Yang Zhong-Yi

机构信息

State Key Laboratory for Biocontrol, School of Life Sciences, Sun Yat-Sen University , Xingang Xi Road 135, Guangzhou, 510275, China.

The Fifth Electronics Research Institute of the Ministry of Industry and Information Technology , Dongguanzhuang Road 110, Guangzhou, 510000, China.

出版信息

J Agric Food Chem. 2018 Feb 28;66(8):1923-1934. doi: 10.1021/acs.jafc.7b05123. Epub 2018 Feb 19.

Abstract

Two pot experiments were conducted to compare and verify Cd accumulation capacities of different cultivars under Cd exposures (0.215, 0.543, and 0.925 mg kg in Exp-1 and 0.143, 0.619, and 1.407 mg kg in Exp-2) and Cd subcellular distributions between low- and high-Cd cultivars. Shoot Cd concentrations between the selected low- and high-Cd cultivars were 1.4-fold different and the results were reproducible. The proportions of Cd-in-cell-wall of shoots and roots were all higher in a typical low-Cd cultivar (DX102) than in a typical high-Cd cultivar (HJK), while those of Cd-in-chloroplast or Cd-in-trophoplast and Cd-in-membrane-and-organelle were opposite. The proportions of Cd-in-vacuoles-and-cytoplasm of roots in DX102 were always higher than in HJK under Cd stresses, while there was no clear pattern in those of shoots. These findings may help to reduce health risk of Cd from Chinese kale consumption and explained biochemical mechanisms of cultivar-dependent Cd accumulation among the species.

摘要

进行了两项盆栽试验,以比较和验证不同品种在镉暴露(试验1中为0.215、0.543和0.925 mg/kg,试验2中为0.143、0.619和1.407 mg/kg)下的镉积累能力以及低镉和高镉品种之间的镉亚细胞分布。所选低镉和高镉品种之间地上部镉浓度相差1.4倍,且结果具有可重复性。在典型的低镉品种(DX102)中,地上部和根部细胞壁结合镉的比例均高于典型的高镉品种(HJK),而叶绿体结合镉、液泡结合镉以及膜和细胞器结合镉的比例则相反。在镉胁迫下,DX102根部液泡和细胞质结合镉的比例始终高于HJK,而地上部则没有明显规律。这些发现可能有助于降低食用芥蓝时镉带来的健康风险,并解释了该物种中品种依赖性镉积累的生化机制。

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