Tompa P, Bär J, Batke J
Eur J Biochem. 1986 Aug 15;159(1):117-24. doi: 10.1111/j.1432-1033.1986.tb09840.x.
The affinity of baker's yeast (Saccharomyces cerevisiae) fructose-1,6-bisphosphate aldolase towards the metabolically related enzymes phosphofructokinase and glyceraldehyde-3-phosphate dehydrogenase was tested by using a fluorescence-probe technique with fluorescein isothiocyanate attached covalently to the enzymes. The dissociation constants of the enzyme-enzyme complexes, as well as the rate constants of association and dissociation, were determined. Data were compared with the parameters derived from a mammalian (rabbit muscle) system, known from the literature and determined under the same conditions (pH 7.5 or 8.5 in 0.05 M Tris/HCl buffer at 20 degrees C). The comparison reveals similarities in the supramolecular organization of these cytoplasmic enzymes in phylogenetically distant species. Moreover, the fact that in vitro hybrid complexes are formed of stability comparable to that of non-hybrid complexes indicates that this ancient characteristic is probably conserved during evolution. A possible regulatory mechanism is presented, based on the dynamic competition, with each other, of the enzymes involved in triosephosphate metabolism.
通过使用荧光探针技术,将异硫氰酸荧光素共价连接到酶上,测试了面包酵母(酿酒酵母)果糖-1,6-二磷酸醛缩酶对代谢相关酶磷酸果糖激酶和甘油醛-3-磷酸脱氢酶的亲和力。测定了酶-酶复合物的解离常数以及缔合和解离速率常数。将数据与文献中已知的、在相同条件下(20℃,0.05M Tris/HCl缓冲液,pH 7.5或8.5)测定的哺乳动物(兔肌肉)系统得出的参数进行比较。比较结果揭示了在系统发育上距离遥远的物种中,这些细胞质酶在超分子组织上的相似性。此外,体外杂交复合物与非杂交复合物具有相当稳定性这一事实表明,这种古老的特性在进化过程中可能得以保留。基于磷酸丙糖代谢中涉及的酶之间的动态竞争,提出了一种可能的调节机制。