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评估牙科学生对口腔癌的认知情况。

Assessing Oral Cancer Awareness Among Dental Students.

作者信息

Keser Gaye, Pekiner Filiz Namdar

机构信息

Faculty of Dentistry, Department of Oral Diagnosis and Maxillofacial Radiology, Marmara University, Başıbüyük Sağlık Yerleşkesi Başıbüyük Yolu 9/3 Maltepe, 34854, Istanbul, Turkey.

出版信息

J Cancer Educ. 2019 Jun;34(3):512-518. doi: 10.1007/s13187-018-1332-x.

Abstract

The aim of this study was to assess oral cancer awareness among undergraduate dental students in Marmara University Faculty of Dentistry. A validated questionnaire which tested oral cancer awareness was given to third- and fifth-year students of the dental faculty of Marmara University. A total of 198 students participated in this survey. Knowledge of oral cancer risk factors and diagnosis procedures, dentistry student's attitude towards oral cancers, management practice regarding oral cancer, and oral cancer information sources were assessed using 25 questions. The data were analyzed with IBM SPSS Statistics 22.0 program. Among 198 participant dentistry students, there were 99 (50%) third-grade and 99 (50%) fifth-grade students. The largest number of the third- and last-grade students identified tobacco (98%) and alcohol usage (87.4%), prior oral cancer lesions (94.9%), viral infections (91.9%), UV exposure (94.4%), betel quid chewing (84.8%), older age (62.1%), and low consumption of fruit and vegetables (85.4%). Both groups showed higher scores in indicating squamous cell carcinoma as the most common form of oral cancer (p < 0.05); yet, third-grade students performed significantly higher scores in indicating erythroplakia and leukoplakia for most likely to be precancerous (p = 0.001; p < 0.05). This study highlighted the importance of improved educational methods for dentistry on oral cancer detection and prevention.

摘要

本研究旨在评估马尔马拉大学牙科学院本科牙科学生对口腔癌的认知情况。一份经过验证的测试口腔癌认知的问卷被发放给马尔马拉大学牙科学院的三年级和五年级学生。共有198名学生参与了此次调查。使用25个问题评估了口腔癌风险因素和诊断程序的知识、牙科学生对口腔癌的态度、口腔癌的管理实践以及口腔癌信息来源。数据使用IBM SPSS Statistics 22.0程序进行分析。在198名参与调查的牙科学生中,有99名(50%)三年级学生和99名(50%)五年级学生。三年级和五年级学生中,最多人指出的口腔癌风险因素包括烟草使用(98%)、酒精使用(87.4%)、既往口腔癌病变(94.9%)、病毒感染(91.9%)、紫外线暴露(94.4%)、嚼槟榔(84.8%)、年龄较大(62.1%)以及水果和蔬菜摄入量低(85.4%)。两组在指出鳞状细胞癌是最常见的口腔癌形式方面得分较高(p < 0.05);然而,三年级学生在指出红斑和白斑最有可能是癌前病变方面得分显著更高(p = 0.001;p < 0.05)。本研究强调了改进牙科教育方法对口腔癌检测和预防的重要性。

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