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利用新型热稳定β-葡萄糖苷酶将原人参二醇型人参皂苷完全转化为 20-O-β-吡喃葡萄糖基-20(S)-原人参二醇。

Complete Biotransformation of Protopanaxadiol-Type Ginsenosides to 20- O-β-Glucopyranosyl-20( S)-protopanaxadiol Using a Novel and Thermostable β-Glucosidase.

机构信息

Department of Bioscience and Biotechnology , Konkuk University , Seoul 05029 , South Korea.

出版信息

J Agric Food Chem. 2018 Mar 21;66(11):2822-2829. doi: 10.1021/acs.jafc.7b06108. Epub 2018 Feb 28.

Abstract

The ginsenoside 20- O-β-glucopyranosyl-20( S)-protopanaxadiol, compound K, has attracted much attention in functional food, traditional medicine, and cosmetic industries because of diverse pharmaceutical activities. The effective production of compound K from ginseng extracts has been required. However, an enzyme capable of completely converting all protopanaxadiol (PPD)-type ginsenosides to compound K has not been reported until now. In this study, unlike other enzymes, β-glucosidase from Caldicellulosiruptor bescii was able to hydrolyze sugar moieties such as l-arabinofuranose as well as d-glucose and l-arabinopyranose as the C-20 outer sugar in ginsenosides. Thus, ginsenoside Rc containing l-arabinofuranose can be converted to compound K by only this enzyme. Under the optimized reaction conditions, the enzyme completely converted PPD-type ginsenosides in ginseng extracts to compound K with the highest productivity among the reported results. This is the first report of the enzyme capable of completely converting all PPD-type ginsenosides into compound K.

摘要

人参皂苷 20-O-β-吡喃葡萄糖基-20(S)-原人参二醇,简称化合物 K,由于具有多种药物活性,在功能食品、传统医学和化妆品行业中引起了广泛关注。需要从人参提取物中有效生产化合物 K。然而,到目前为止,还没有报道能够将所有原人参二醇(PPD)型人参皂苷完全转化为化合物 K 的酶。在这项研究中,与其他酶不同,来自 Caldicellulosiruptor bescii 的β-葡萄糖苷酶能够水解糖基,如 l-阿拉伯呋喃糖以及 d-葡萄糖和 l-阿拉伯吡喃糖作为人参皂苷 C-20 外糖。因此,含有 l-阿拉伯呋喃糖的人参皂苷 Rc 可以仅用这种酶转化为化合物 K。在优化的反应条件下,该酶能够完全将人参提取物中的 PPD 型人参皂苷转化为化合物 K,产率高于已报道的结果。这是第一个能够完全将所有 PPD 型人参皂苷转化为化合物 K 的酶的报道。

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