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Correction to: in-transit development of color abnormalities in turkey breast meat during winter season.对《冬季火鸡胸肉颜色异常的在途发展》的更正
J Anim Sci Technol. 2018 Feb 16;60:4. doi: 10.1186/s40781-018-0162-z. eCollection 2018.
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本文引用的文献

1
In-transit development of color abnormalities in turkey breast meat during winter season.冬季火鸡胸肉在运输过程中颜色异常的发展情况。
J Anim Sci Technol. 2018 Jan 22;59:30. doi: 10.1186/s40781-017-0157-1. eCollection 2017.

对《冬季火鸡胸肉颜色异常的在途发展》的更正

Correction to: in-transit development of color abnormalities in turkey breast meat during winter season.

作者信息

Carvalho Rafael H, Honorato Danielle C B, Guarnieri Paulo D, Soares Adriana L, Pedrão Mayka R, Oba Alexandre, Paião Fernanda G, Ida Elza I, Shimokomaki Massami

机构信息

1Graduate Program in Animal Science, Department of Veterinary Preventive Medicine, Londrina State University, PO Box 6001, Londrina, PR CEP 86010-951 Brazil.

2Graduate Program in Food Science, Department of Food Science and Technology, Londrina State University, Londrina, PR Brazil.

出版信息

J Anim Sci Technol. 2018 Feb 16;60:4. doi: 10.1186/s40781-018-0162-z. eCollection 2018.

DOI:10.1186/s40781-018-0162-z
PMID:29469906
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5815246/
Abstract

[This corrects the article DOI: 10.1186/s40781-017-0157-1.].

摘要

[本文更正了文章的数字对象标识符：10.1186/s40781-017-0157-1。]