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饲粮亮氨酸和苯丙氨酸对牛奶饲养的荷斯坦奶牛犊牛胰腺发育、酶活性和相关基因表达的影响。

Effects of dietary leucine and phenylalanine on pancreas development, enzyme activity, and relative gene expression in milk-fed Holstein dairy calves.

机构信息

College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, P. R. China.

School of Agriculture and Environment, the University of Western Australia, Crawley, Australia 6009.

出版信息

J Dairy Sci. 2018 May;101(5):4235-4244. doi: 10.3168/jds.2017-13987. Epub 2018 Feb 22.

Abstract

This study aimed to investigate the effect of dietary supplementation with leucine and phenylalanine on pancreas development, enzyme activity, and related gene expression in male Holstein calves. Twenty male Holstein calves [1 d of age, 38 ± 3 kg of body weight (BW)] were randomly assigned to 1 of the following 4 treatment groups with 5 calves in each group: control, leucine supplementation (1.435 g/L of milk), phenylalanine supplementation (0.725 g/L of milk), and leucine and phenylalanine (1.435 + 0.725 g/L of milk). The diets were made isonitrogenous with the inclusion of alanine in each respective treatment. The feeding trial lasted for 8 wk, including 1 wk for adaption and 7 wk for the feeding experiment. Leucine tended to increase the concentration of total pancreatic protein (mg/kg of BW). Phenylalanine increased the concentrations of plasma insulin, cholecystokinin, and pancreatic DNA (mg/g) and the expression of trypsin gene but decreased the pancreatic protein:DNA ratio and tended to decrease the pancreas weight (g/kg of BW). No differences were observed in total pancreatic DNA (mg/pancreas and mg/kg of BW), pancreatic protein (mg/pancreas), or activities of α-amylase, trypsin, and lipase. The relative expression levels of the genes encoding α-amylase and lipase did not differ among the 4 groups. The supplementation of both leucine and phenylalanine showed an interaction on the pancreas weight (g and g/kg of BW) and a tendency of an interaction on the pancreatic protein concentration (mg/g of pancreas and mg/kg of BW) and the plasma glucose concentration. Leucine tended to increase the size of the pancreatic cells, whereas phenylalanine tended to increase the number of pancreatic cells. However, neither AA affected the activities of the pancreatic enzymes of the calves. These results indicate that leucine and phenylalanine supplementation in milk-fed Holstein calves differentially affect pancreatic growth and development.

摘要

本研究旨在探讨亮氨酸和苯丙氨酸膳食补充对雄性荷斯坦犊牛胰腺发育、酶活性和相关基因表达的影响。将 20 头雄性荷斯坦犊牛(1 日龄,38 ± 3 kg 体重)随机分为以下 4 个处理组中的 1 个,每组 5 头:对照组、亮氨酸补充组(牛奶中 1.435 g/L)、苯丙氨酸补充组(牛奶中 0.725 g/L)和亮氨酸和苯丙氨酸补充组(牛奶中 1.435 + 0.725 g/L)。在每个处理组中均包含丙氨酸以使日粮达到等氮水平。饲养试验持续 8 周,包括 1 周适应期和 7 周饲养试验期。亮氨酸可提高总胰腺蛋白(mg/kg 体重)浓度。苯丙氨酸增加了血浆胰岛素、胆囊收缩素和胰腺 DNA(mg/g)的浓度以及胰蛋白酶基因的表达,但降低了胰腺蛋白:DNA 比值,并降低了胰腺重量(g/kg 体重)。总胰腺 DNA(mg/胰腺和 mg/kg 体重)、胰腺蛋白(mg/胰腺)或α-淀粉酶、胰蛋白酶和脂肪酶的活性均无差异。编码α-淀粉酶和脂肪酶的基因的相对表达水平在 4 个组之间没有差异。亮氨酸和苯丙氨酸的补充对胰腺重量(g 和 g/kg 体重)和胰腺蛋白浓度(mg/g 胰腺和 mg/kg 体重)以及血浆葡萄糖浓度有交互作用的趋势。亮氨酸有增加胰腺细胞大小的趋势,而苯丙氨酸有增加胰腺细胞数量的趋势。然而,AA 对犊牛胰腺酶的活性均没有影响。这些结果表明,亮氨酸和苯丙氨酸在牛奶喂养的荷斯坦犊牛中补充,对胰腺的生长和发育有不同的影响。

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