Yokoyama Hideaki, Kobayashi Akio, Kondo Kazuma, Oshida Shin-Ichi, Takahashi Tadakazu, Masuyama Taku, Shoda Toshiyuki, Sugai Shoichiro
J Toxicol Sci. 2018;43(2):135-157. doi: 10.2131/jts.43.135.
Acyl CoA: diacylglycerol acyltransferase (DGAT) 1 is an enzyme that catalyzes the re-synthesis of triglycerides (TG) from free fatty acids and diacylglycerol. JTT-553 is a DGAT1 inhibitor and exhibits its pharmacological action (inhibition of re-synthesis of TG) in the enterocytes of the small intestine leading to suppression of a postprandial elevation of plasma lipids. After repeated oral dosing JTT-553 in rats and monkeys, plasma transaminase levels were increased but there were neither changes in other hepatic function parameters nor histopathological findings suggestive of hepatotoxicity. Based on the results of exploratory studies for investigation of the mechanism of the increase in transaminase levels, plasma transaminase levels were increased after dosing JTT-553 only when animals were fed after dosing and a main factor in the diet contributing to the increase in plasma transaminase levels was lipids. After dosing JTT-553, transaminase levels were increased in the small intestine but not in the liver, indicating that the origin of transaminase increased in the plasma was not the liver but the small intestine where JTT-553 exhibits its pharmacological action. The increase in small intestinal transaminase levels was due to increased enzyme protein synthesis and was suppressed by inhibiting fatty acid-transport to the enterocytes. In conclusion, the JTT-553-related increase in plasma transaminase levels is considered not to be due to release of the enzymes from injured cells into the circulation but to be phenomena resulting from enhancement of enzyme protein synthesis in the small intestine due to the pharmacological action of JTT-553 in this organ.
酰基辅酶A:二酰甘油酰基转移酶1(DGAT1)是一种催化从游离脂肪酸和二酰甘油重新合成甘油三酯(TG)的酶。JTT-553是一种DGAT1抑制剂,在小肠肠细胞中发挥其药理作用(抑制TG的重新合成),从而抑制餐后血浆脂质升高。在大鼠和猴子中重复口服给药JTT-553后,血浆转氨酶水平升高,但其他肝功能参数没有变化,也没有提示肝毒性的组织病理学发现。基于对转氨酶水平升高机制的探索性研究结果,仅在给药后喂食动物时,给予JTT-553后血浆转氨酶水平才会升高,而饮食中导致血浆转氨酶水平升高的主要因素是脂质。给予JTT-553后,小肠中的转氨酶水平升高,但肝脏中没有升高,这表明血浆中转氨酶升高的来源不是肝脏,而是JTT-553发挥其药理作用的小肠。小肠转氨酶水平的升高是由于酶蛋白合成增加,并且通过抑制脂肪酸向肠细胞的转运而受到抑制。总之,JTT-553相关的血浆转氨酶水平升高被认为不是由于酶从受损细胞释放到循环中,而是由于JTT-553在该器官中的药理作用导致小肠中酶蛋白合成增强的现象。