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发酵姜根茎(姜)和胡芦巴(葫芦巴)补充剂对泊洛沙姆-407诱导的高脂血症Wistar大鼠氧化应激和脂质过氧化生物标志物的影响。

Effects of Fermented Ginger Rhizome (Zingiber officinale) and Fenu Greek (Trigonella foenum-graceum) Supplements on Oxidative stress and Lipid Peroxidation Biomarkers in Poloxamer-407 Induced -Hyperlipidemic Wistar Rats.

作者信息

Tanko Y, Kabiru A, Abdulrasak A, Mohammed K A, Salisu A I, Jimoh A, Gidado N M, Sada N M

机构信息

Department of Human Physiology, Ahmadu Bello University, Zaria.

出版信息

Niger J Physiol Sci. 2017 Dec 30;32(2):137-143.

Abstract

This research was aimed at investigating the Effects of Fermented Ginger Rhizome (Zingiber officinale) and Fenu Greek (Trigonella foenum-graceum) on Oxidative stress and Lipid Peroxidation Biomarkers in Poloxamer 407Induced-Hyperlipidemic Wistar Rats. Hyperlipidaemia was induced with poloxamer P407 (1.5 g/kg   b.w. i.p.) The Animals were grouped into six of five animals each group. Group 1 normal control, Group 2 served as the hyperlipidemic control, Group 3 administered 0.26 g/kg cholestyramine, Group 4 fed on Fenugreek 25% supplement. Group 5 fed on 25% fermented ginger supplement, while group 6 were fed on 25% ginger and fenu greek combined   respectively. All treatments were given for a period of four week. Serum antioxidant activities such as catalase (CAT), glutathione peroxidase (GPx), Superoxide dismutase (SOD) and Malondialdehyde were evaluated.  As regards to the catalase activity there was a significant decrease in the groups' fed on 25% fenugreek and 25% fermented ginger supplements respectively. However, co-fed with both supplements significantly increase the catalase activity as compared with the hyperlipidaemic control untreated. Comparism with the positive control cholestyramine, there was also a significant increase. Also in relation to the SOD activity there was a significant increase in the activity as compared with the hyperlipidemic control. Furthermore, the Gpx activity there was a significant increase in the as compared with the hyperlipidemic control. oxidative stress biomarker activities SOD) there was significant increase (p<0.05) when compared with hyperlipidemic control. There was a significant (p<0.05) decrease in the Malondialdehyde levels in the groups fed with the supplement when compared with hyperlipidemic control. In conclusion supplements of Fenugreek and Ginger improved antioxidant status and reduced Malondialdehyde in Poloxamer-407 Induced-Hyperlipidemic Wistar Rats.

摘要

本研究旨在探讨发酵姜根茎(姜)和胡芦巴对泊洛沙姆407诱导的高脂血症Wistar大鼠氧化应激和脂质过氧化生物标志物的影响。用泊洛沙姆P407(1.5 g/kg体重,腹腔注射)诱导高脂血症。将动物分为六组,每组五只动物。第1组为正常对照组,第2组作为高脂血症对照组,第3组给予0.26 g/kg消胆胺,第4组饲喂25%胡芦巴补充剂。第5组饲喂25%发酵姜补充剂,而第6组分别饲喂25%姜和胡芦巴的混合物。所有处理均持续四周。评估了血清抗氧化活性,如过氧化氢酶(CAT)、谷胱甘肽过氧化物酶(GPx)、超氧化物歧化酶(SOD)和丙二醛。关于过氧化氢酶活性,分别饲喂25%胡芦巴和25%发酵姜补充剂的组中显著降低。然而,与未治疗的高脂血症对照组相比,同时饲喂两种补充剂显著提高了过氧化氢酶活性。与阳性对照消胆胺相比,也有显著增加。同样,与高脂血症对照组相比,SOD活性也显著增加。此外,与高脂血症对照组相比,Gpx活性也显著增加。与高脂血症对照组相比,氧化应激生物标志物活性SOD有显著增加(p<0.05)。与高脂血症对照组相比,饲喂补充剂的组中丙二醛水平显著降低(p<0.05)。总之,胡芦巴和姜补充剂改善了泊洛沙姆-407诱导的高脂血症Wistar大鼠的抗氧化状态并降低了丙二醛水平。

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