膳食生姜（姜科姜属植物）对大鼠抗氧化防御系统的影响：与抗坏血酸的比较。
Influence of dietary ginger (Zingiber officinales Rosc) on antioxidant defense system in rat: comparison with ascorbic acid.
作者信息
Ahmed R S, Seth V, Banerjee B D
机构信息
Department of Biochemistry, University College of Medical Sciences, Shahdara, Delhi 110095, India.
出版信息
Indian J Exp Biol. 2000 Jun;38(6):604-6.
Ginger (Z. officinale; 1% w/w) significantly lowered lipid peroxidation by maintaining the activities of the antioxidant enzymes--superoxide dismutase, catalase and glutathione peroxidase in rats. The blood glutathione content was significantly increased in ginger fed rats. Similar effects were also observed after natural antioxidant ascorbic acid (100 mg/kg, body wt) treatment. The results indicate that ginger is comparatively as effective as ascorbic acid as an antioxidant.
生姜（姜属植物；1% 重量/重量）通过维持大鼠体内抗氧化酶——超氧化物歧化酶、过氧化氢酶和谷胱甘肽过氧化物酶的活性，显著降低脂质过氧化。喂食生姜的大鼠血液中谷胱甘肽含量显著增加。在用天然抗氧化剂抗坏血酸（100毫克/千克体重）处理后也观察到了类似的效果。结果表明，生姜作为抗氧化剂的效果与抗坏血酸相当。
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