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d-岩藻糖抑制通过上调 PGC-1α 的表达来减轻高葡萄糖诱导的内皮细胞氧化损伤。

d-Fagomine Attenuates High Glucose-Induced Endothelial Cell Oxidative Damage by Upregulating the Expression of PGC-1α.

机构信息

College of Food Science and Engineering , Northwest A&F University , 712100 Yangling , P. R. China.

出版信息

J Agric Food Chem. 2018 Mar 21;66(11):2758-2764. doi: 10.1021/acs.jafc.7b05942. Epub 2018 Feb 28.

Abstract

d-Fagomine, an analogue of 1-deoxynojirimycin (DNJ), has been shown to have hypoglycemic activity. This study is aimed at investigating if d-fagomine could attenuate high glucose-induced oxidative stress in human umbilical vein endothelial cells (HUVECs) and elucidate the underlying mechanism. Our results showed that d-fagomine reduced intracellular reactive oxygen species (ROS) production and malondialdehyde (MDA) levels. It also reversed the decrease of superoxide dismutases (SOD) and glutathione reductase (GR) activity, suggesting an inhibitory effect of d-fagomine on oxidative damage in HUVECs. d-Fagomine restored the loss of mitochondrial membrane potential, implying its protective role on mitochondrial function. In addition, d-fagomine activated the AMPK signaling pathway through LKB1, increased the expression of SIRT1 and PGC-1α, and attenuated the inhibitory effect on SIRT1 and PGC-1α activity caused by AMPK and SIRT1 inhibitor. d-Fagomine attenuated high glucose-induced oxidative stress in HUVECs through the AMPK/SIRT1/PGC-1α pathway.

摘要

d-棉子糖,1-脱氧野尻霉素(DNJ)的类似物,已被证明具有降血糖活性。本研究旨在探讨 d-棉子糖是否可以减轻高葡萄糖诱导的人脐静脉内皮细胞(HUVEC)中的氧化应激,并阐明其潜在机制。我们的结果表明,d-棉子糖可减少细胞内活性氧(ROS)的产生和丙二醛(MDA)水平。它还逆转了超氧化物歧化酶(SOD)和谷胱甘肽还原酶(GR)活性的降低,表明 d-棉子糖对 HUVEC 氧化损伤具有抑制作用。d-棉子糖恢复了线粒体膜电位的丧失,暗示其对线粒体功能的保护作用。此外,d-棉子糖通过 LKB1 激活 AMPK 信号通路,增加 SIRT1 和 PGC-1α 的表达,并减轻 AMPK 和 SIRT1 抑制剂对 SIRT1 和 PGC-1α 活性的抑制作用。d-棉子糖通过 AMPK/SIRT1/PGC-1α 通路减轻高葡萄糖诱导的 HUVEC 氧化应激。

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