Department of Microbiological Sciences, North Dakota State University, 130A Van Es, Fargo, ND, 58102, USA.
Center for Food Safety and Applied Nutrition, Food and Drug Administration, Laurel, MD, 20708, USA.
Appl Microbiol Biotechnol. 2018 Apr;102(8):3475-3485. doi: 10.1007/s00253-018-8852-5. Epub 2018 Mar 2.
Listeria monocytogenes is a pathogen of significant concern in many ready to eat foods due to its ability to survive and multiply even under significant environmental stresses. Listeriosis in humans is a concern, especially to high-risk populations such as those who are immunocompromised or pregnant, due to the high rates of morbidity and mortality. Whole genome sequencing has become a routine part of assessing L. monocytogenes isolated from patients, and the frequency of different genetic subtypes associated with listeriosis is now being reported. The recent abundance of genome sequences for L. monocytogenes has provided a wealth of information regarding the variation in core and accessory genomic elements. Newly described accessory genomic regions have been linked to greater virulence capabilities as well as greater resistance to environmental stressors such as sanitizers commonly used in food processing facilities. This review will provide a summary of our current understanding of stress response and virulence phenotypes of L. monocytogenes, within the context of the genetic diversity of the pathogen.
李斯特菌是一种重要的食源性致病菌,由于其在极端环境压力下仍能生存和繁殖的能力,在许多即食食品中引起了广泛关注。人类李斯特菌病是一个值得关注的问题,尤其是对于免疫功能低下或孕妇等高危人群,因为其发病率和死亡率都很高。全基因组测序已成为评估从患者中分离出的李斯特菌的常规部分,并且现在正在报告与李斯特菌病相关的不同遗传亚型的频率。最近大量的李斯特菌基因组序列为核心和辅助基因组元件的变异提供了丰富的信息。新描述的辅助基因组区域与更高的毒力能力以及对环境胁迫物(如食品加工厂中常用的消毒剂)的更高抗性有关。本综述将在病原体遗传多样性的背景下,总结我们目前对李斯特菌应激反应和毒力表型的理解。