Laboratory of Gastrointestinal Microbiology, Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China.
Department of Animal Sciences, The Ohio State University, Columbus, OH.
J Anim Sci. 2018 May 4;96(5):1929-1938. doi: 10.1093/jas/sky086.
This study investigated the effects of dietary protein sources and nisin on rumen fermentation, nutrient digestion, plasma metabolites, N utilization, and growth performance in growing lambs. Thirty-two male Hu lambs (23 ± 2 kg initial BW) were assigned to four dietary treatments in a randomized block design with a 2 × 2 factorial arrangement. Two protein sources, soybean meal (SBM) and dried distillers grains with solubles (DDGS), and two levels of nisin, 0 and 30.5 mg of nisin/kg of feed, were used to formulate four isonitrogenous and isoenergetic diets. No interaction (P ≥ 0.16) of protein × nisin was found except on apparent digestibility of DM, OM, NDF, and ADF (P ≤ 0.02). Lambs receiving DDGS had lower (P ≤ 0.04) concentrations of ruminal acetate and butyrate, but propionate concentrations did not differ (P = 0.39), compared with those fed SBM, leading to a trend for reduced total VFA concentration (P = 0.07). Ruminal NH3-N and total branched-chain VFA concentrations were lower (P ≤ 0.01) in the lambs fed DDGS than in those fed SBM. The DDGS-fed lambs had less (P < 0.01) CP, but greater (P < 0.01) ether extract apparent digestibility than those fed SBM. For plasma metabolites, only blood urea N and albumin concentrations were lower in the DDGS-fed lambs (P < 0.01) than in those fed SBM. Nitrogen excretion pathway was altered when DDGS replaced SBM, with fecal N excretion (% of N intake) being greater (P < 0.01), while urinary N excretion (% of N intake) tending to be less (P = 0.06) from the DDGS-fed lambs than those fed SBM. Protein sources affected growth performance in an age/time-dependent manner. From weeks 1 to 4, DDGS resulted in less (P = 0.03) DMI and ADG than SBM. From weeks 5 to 8, DDGS did not affect (P ≥ 0.23) DMI or ADG but resulted in a greater (P = 0.04) G:F than SBM. Final BW did not differ (P = 0.58) duo to protein source. Providing nisin had no impact on DMI (P = 0.44), ADG (P = 0.84), or G:F (P = 0.73). Nisin addition only affected plasma uric acid concentration (P = 0.04). It was concluded that DDGS could substitute for SBM as a nitrogen source to growing Hu lambs to reduce N excretion via urine without adverse effects on animal performance, but nisin supplementation probably had no additional benefits.
本研究旨在探讨饲粮蛋白质源和乳链菌肽对生长绵羊瘤胃发酵、养分消化、血浆代谢物、氮利用和生长性能的影响。32 只雄性湖羊(23±2kg 初始体重)采用随机区组设计,分为 4 个处理组,每个处理组 8 个重复,每个重复 1 只羊。采用 2×2 因子设计,设置 2 种蛋白质源(豆粕和干酒糟及其可溶物)和 2 个乳链菌肽添加水平(0 和 30.5mg/kg 饲粮),配制 4 种等氮等能饲粮。仅在干物质、有机物、中性洗涤纤维和酸性洗涤纤维表观消化率上观察到蛋白质源×乳链菌肽互作(P≥0.16),乙酸和丁酸浓度(P≤0.04)、丙酸浓度(P=0.39)、总挥发性脂肪酸浓度(P=0.07)、瘤胃氨态氮浓度(P≤0.01)和总支链挥发性脂肪酸浓度(P≤0.01)存在差异。与豆粕组相比,干酒糟组绵羊乙酸和丁酸浓度降低,丙酸浓度差异不显著(P=0.39),总挥发性脂肪酸浓度有降低的趋势(P=0.07)。与豆粕组相比,干酒糟组绵羊瘤胃氨态氮浓度和总支链挥发性脂肪酸浓度较低(P≤0.01)。干酒糟组绵羊粗蛋白表观消化率较低(P<0.01),但乙醚提取物表观消化率较高(P<0.01)。血浆代谢物中,只有血尿素氮和白蛋白浓度在干酒糟组绵羊中较低(P<0.01)。与豆粕组相比,用干酒糟替代豆粕会改变氮排泄途径,粪便氮排泄量(占氮摄入量的百分比)较高(P<0.01),而尿氮排泄量(占氮摄入量的百分比)有降低的趋势(P=0.06)。蛋白质源对生长性能的影响具有年龄/时间依赖性。在第 1 至 4 周,干酒糟组绵羊的干物质采食量和平均日增重较低(P=0.03)。在第 5 至 8 周,干酒糟组绵羊的干物质采食量和平均日增重差异不显著(P≥0.23),但干酒糟组绵羊的增重/饲料比高于豆粕组(P=0.04)。最终体重不受蛋白质源的影响(P=0.58)。添加乳链菌肽对干物质采食量(P=0.44)、平均日增重(P=0.84)或增重/饲料比(P=0.73)没有影响。乳链菌肽的添加仅影响血浆尿酸浓度(P=0.04)。综上,用干酒糟替代豆粕作为生长湖羊的氮源可减少尿氮排泄,而不会对动物性能产生不利影响,但添加乳链菌肽可能没有额外的益处。