Mapping floral resources for honey bees in New Zealand at the catchment scale.

Honey bees require nectar and pollen from flowers: nectar for energy and pollen for growth. The demand for nectar and pollen varies during the year, with more pollen needed in spring for colony population growth and more nectar needed in summer to sustain the maximum colony size and collect surplus nectar stores for winter. Sufficient bee forage is therefore necessary to ensure a healthy bee colony. Land-use changes can reduce the availability of floral resources suitable for bees, thereby increasing the susceptibility of bees to other stressors such as disease and pesticides. In contrast, land-based management decisions to protect or plant bee forage can enhance pollen and nectar supply to bees while meeting other goals such as riparian planting for water-quality improvement. Commercial demand for honey can also put pressure on floral resources through over-crowding of hives. To help understand and manage floral resources for bees, we developed a spatial model for mapping monthly nectar and pollen production from maps of land cover. Based on monthly estimated production data we mapped potential monthly supply of nectar and pollen to a given apiary location in the landscape. This is done by summing the total production within the foraging range of the apiary while subtracting the estimated nectar converted to energy for collection. Ratios of estimated supply over theoretical hive demand may then be used to infer a potential landscape carrying capacity to sustain hives. This model framework is quantitative and spatial, utilizing estimated flight energy costs for nectar foraging. It can contribute to management decisions such as where apiaries could be placed in the landscape depending on floral resources and where nectar limited areas may be located. It can contribute to planning areas for bee protection or planting such as in riparian vegetation. This would aid managed bee health, wild pollinator protection, and honey production. We demonstrate the methods in a case study in New Zealand where there is a growing demand for mānuka (Leptospermum scoparium) honey production.