Saitoh F, Yamaguchi H
J Biochem. 1987 Feb;101(2):453-63. doi: 10.1093/oxfordjournals.jbchem.a121931.
Proteokeratan sulfate was extracted and purified from bovine corneal stroma and then characterized by chemical and biochemical analyses. It was fractionated into several fractions by affinity chromatography on a concanavalin A-Sepharose column or by hydrophobic chromatography on a phenyl-Sepharose column. These fractions differed widely from one another in carbohydrate content, though no significant differences of their amino acid compositions were observed. One fraction (ca. 25%, on a dry weight basis) tightly bound to a concanavalin A-Sepharose column, compared with another fraction (ca. 65%) weakly bound to the same column, was poor in galactose and N-acetylglucosamine, but contained mannose in a high proportion. Fractions (ca. 30%) tightly bound to a phenyl-Sepharose column, in contrast to the one (ca. 66%) weakly bound, had low carbohydrate contents, like the fraction tightly bound to a concanavalin A-Sepharose column. Additionally, the fractions tightly bound to these affinity columns exhibited strong inhibitory actions on erythrocyte-concanavalin A agglutination. To obtain further details of the carbohydrate moiety of the proteokeratan sulfate, an attempt was made to separate and characterize peptidokeratan sulfate and Asn-linked oligosaccharide derived from some proteokeratan sulfate fractions. The present work revealed that the proteokeratan sulfate contains keratan sulfate and high mannose-type oligosaccharide in an approximate chain number ratio of 3.5:1.0, the keratan sulfate content varies widely and the oligosaccharide content increases with decrease of the keratan sulfate content, and the protein core is homogeneous at least with respect to the amino acid composition.
从牛角膜基质中提取并纯化了硫酸角质蛋白聚糖,然后通过化学和生化分析对其进行表征。通过在伴刀豆球蛋白A-琼脂糖柱上进行亲和色谱或在苯基-琼脂糖柱上进行疏水色谱,将其分离成几个级分。这些级分的碳水化合物含量差异很大,尽管未观察到它们的氨基酸组成有显著差异。与另一个弱结合到同一柱上的级分(约65%)相比,一个紧密结合到伴刀豆球蛋白A-琼脂糖柱上的级分(以干重计约25%)半乳糖和N-乙酰葡糖胺含量低,但甘露糖比例高。与弱结合的一个级分(约66%)相比,紧密结合到苯基-琼脂糖柱上的级分(约30%)碳水化合物含量低,类似于紧密结合到伴刀豆球蛋白A-琼脂糖柱上的级分。此外,紧密结合到这些亲和柱上的级分对红细胞-伴刀豆球蛋白A凝集表现出强烈的抑制作用。为了进一步了解硫酸角质蛋白聚糖碳水化合物部分的细节,尝试分离并表征了从一些硫酸角质蛋白聚糖级分衍生的硫酸肽角质聚糖和天冬酰胺连接的寡糖。目前的工作表明,硫酸角质蛋白聚糖含有硫酸角质素和高甘露糖型寡糖,其近似链数比为3.5:1.0,硫酸角质素含量差异很大,寡糖含量随硫酸角质素含量的降低而增加,并且蛋白质核心至少在氨基酸组成方面是均匀的。