National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing - 100700, China; Center for Post-doctoral Research, China Academy of Chinese Medical Sciences, Beijing - 100700, China; State Key Laboratory of Core Technology in Innovative Chinese Medicine, Tasly Pharmaceutical Group Co., Ltd., Tianjin - 300410, China; Tasly Academy, Tasly Holding Group Co., Ltd., Tianjin - 300410, China.
School of Chinese Materia Medica, Tianjin University of Traditional Chinese Medicine, Tianjin - 300193, China; State Key Laboratory of Core Technology in Innovative Chinese Medicine, Tasly Pharmaceutical Group Co., Ltd., Tianjin - 300410, China; Tasly Academy, Tasly Holding Group Co., Ltd., Tianjin - 300410, China.
Phytomedicine. 2018 May 15;44:138-147. doi: 10.1016/j.phymed.2018.02.003. Epub 2018 Feb 10.
The quality of Chinese medicine (CM) has being an active and challenging research area for CM. Prof. Chang-Xiao Liu et al first proposed the concept of quality marker (Q-Marker) for the quality evaluation and control on CM. This article describe the exploratory studies of Q-Marker in salvianolic acids for injection (SAI) based on this new concept.
This study was designed to screen Q-Marker of SAI and establish its quality control method based on the concept of CM Q-Marker.
Based on the concept of CM Q-Marker, the SAI was investigated for the identification of chemical components and their sources. The pharmacological effects on cerebral ischemia and reperfusion induced injury in rats were also investigated. Furthermore, the target cell extracts and pharmacokinetic studies were conducted to screen Q-Markers. Finally, the fingerprints and determination based on Q-Markers were established to assess the quality of SAI more effectively.
Overall, 20 constituents in SAI were identified. It was found that salvianolic acid B (SA-B), rosmarinic acid (RA), lithospermic acid (LA), salvianolic acid D (SA-D) and salvianolic acid Y (SA-Y) are major chemical components of SAI. Based on chemical components identifications, analysis of their sources, target cell extracts and pharmacokinetic studies, four phenolic acids, namely SA-B, RA, LA and SA-D, were screened and determined as effective Q-Markers of SAI.
This study demonstrated that the described method is a powerful approach for detecting Q-Markers, which can be used as control index for the quality assessment of CM.
中药质量一直是中药研究的一个活跃而具有挑战性的领域。刘昌孝院士等首次提出中药质量标志物(Quality Marker,Q-Marker)的概念,用于中药质量评价与控制。本文基于这一新概念,描述了丹酚酸 B 注射液(Salvianolic Acids for Injection,SAI)中 Q-Marker 的探索性研究。
本研究旨在筛选 SAI 的 Q-Marker,并建立基于中药 Q-Marker 概念的质量控制方法。
基于中药 Q-Marker 的概念,对 SAI 进行化学成分及其来源的鉴定。同时考察其对脑缺血再灌注损伤的药理作用。进一步进行靶细胞提取物和药代动力学研究以筛选 Q-Marker。最后,建立基于 Q-Marker 的指纹图谱和测定方法,以更有效地评估 SAI 的质量。
共鉴定出 SAI 中的 20 种成分。研究发现丹酚酸 B(SA-B)、迷迭香酸(RA)、虎杖苷(LA)、丹酚酸 D(SA-D)和丹酚酸 Y(SA-Y)是 SAI 的主要化学成分。基于化学成分鉴定、来源分析、靶细胞提取物和药代动力学研究,筛选并确定了 4 种酚酸,即 SA-B、RA、LA 和 SA-D,作为 SAI 的有效 Q-Marker。
本研究表明,所描述的方法是一种检测 Q-Marker 的有效方法,可作为中药质量评价的控制指标。