Stabilization of dry phospholipid bilayers and proteins by sugars.
作者信息
Crowe J H, Crowe L M, Carpenter J F, Aurell Wistrom C
出版信息
Biochem J. 1987 Feb 15;242(1):1-10. doi: 10.1042/bj2420001.
Abstract
摘要
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本文引用的文献
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Preservation of membranes in anhydrobiotic organisms: the role of trehalose.脱水生物体内膜的保存：海藻糖的作用。
Science. 1984 Feb 17;223(4637):701-3. doi: 10.1126/science.223.4637.701.
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The function of the carbohydrate units of three fungal enzymes in their resistance to dehydration.三种真菌酶的碳水化合物单元在其抗脱水方面的功能。
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Stabilization of lipid bilayer vesicles by sucrose during freezing.蔗糖在脂质体冷冻过程中的稳定作用。
Proc Natl Acad Sci U S A. 1986 Apr;83(8):2422-6. doi: 10.1073/pnas.83.8.2422.
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EFFECTS OF FREEZING ON ENZYMES.冷冻对酶的影响。
Fed Proc. 1965 Mar-Apr;24:S55-65.
5
The influence of various cations on the binding of colchicine by rat brain homogenates. Stabilization of intact neurotubules by zinc and cadmium ions.各种阳离子对大鼠脑匀浆中秋水仙碱结合的影响。锌离子和镉离子对完整神经微管的稳定作用。
FEBS Lett. 1972 Jul 1;23(3):309-313. doi: 10.1016/0014-5793(72)80303-x.
6
Fusion competence of phosphatidylserine-containing liposomes quantitatively measured by a fluorescence resonance energy transfer assay.通过荧光共振能量转移测定法定量测量含磷脂酰丝氨酸脂质体的融合能力。
Arch Biochem Biophys. 1981 Jul;209(2):385-95. doi: 10.1016/0003-9861(81)90296-4.
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The stabilization of proteins by sucrose.蔗糖对蛋白质的稳定作用。
J Biol Chem. 1981 Jul 25;256(14):7193-201.
8
Liposomes with a large trapping capacity prepared by freezing and thawing of sonicated phospholipid mixtures.通过对超声处理的磷脂混合物进行冷冻和解冻制备的具有大包裹容量的脂质体。
Arch Biochem Biophys. 1981 Nov;212(1):186-94. doi: 10.1016/0003-9861(81)90358-1.
9
Characterization by infrared spectroscopy of the bilayer to nonbilayer phase transition of phosphatidylethanolamines.通过红外光谱对磷脂酰乙醇胺从双层相到非双层相转变的表征。
Biochemistry. 1981 May 26;20(11):3138-45. doi: 10.1021/bi00514a024.
10
Stabilization of protein structure by sugars.糖对蛋白质结构的稳定作用。
Biochemistry. 1982 Dec 7;21(25):6536-44. doi: 10.1021/bi00268a033.
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