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1
Stabilization of dry phospholipid bilayers and proteins by sugars.糖类对干燥磷脂双层膜和蛋白质的稳定作用。
Biochem J. 1987 Feb 15;242(1):1-10. doi: 10.1042/bj2420001.
2
Preservation of dry liposomes does not require retention of residual water.干燥脂质体的保存不需要保留残余水分。
Proc Natl Acad Sci U S A. 1987 Mar;84(6):1537-40. doi: 10.1073/pnas.84.6.1537.
3
Protection by sugars against phase transition-induced leak in hydrated dimyristoylphosphatidylcholine liposomes.糖类对水合二肉豆蔻酰磷脂酰胆碱脂质体中相变诱导渗漏的保护作用。
Biochim Biophys Acta. 1990 May 24;1024(2):380-4. doi: 10.1016/0005-2736(90)90368-x.
4
Stabilization of phosphofructokinase with sugars during freeze-drying: characterization of enhanced protection in the presence of divalent cations.冷冻干燥过程中糖对磷酸果糖激酶的稳定作用：二价阳离子存在下增强保护作用的表征
Biochim Biophys Acta. 1987 Jan 20;923(1):109-15. doi: 10.1016/0304-4165(87)90133-4.
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[Interaction of sugar with phospholipid bilayer--study on the stabilization of liposomes].[糖与磷脂双层的相互作用——脂质体稳定性研究]
Sheng Li Ke Xue Jin Zhan. 1996 Apr;27(2):123-8.
6
Effect of sugars on the phase behaviour of phospholipid model membranes.糖类对磷脂模型膜相行为的影响。
Biochem Soc Trans. 1989 Dec;17(6):953-7. doi: 10.1042/bst0170953.
7
Ion permeability of phospholipid bilayers.磷脂双分子层的离子通透性。
Nature. 1972 Oct 6;239(5371):342-4. doi: 10.1038/239342a0.
8
Effect of trehalose on a phospholipid membrane under mechanical stress.海藻糖在机械应力下对磷脂膜的影响。
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9
C-reactive protein binding specificities: artificial and natural phospholipid bilayers.C反应蛋白结合特异性：人工和天然磷脂双层膜
Ann N Y Acad Sci. 1982;389:172-82. doi: 10.1111/j.1749-6632.1982.tb22135.x.
10
Membrane insertion of cytochrome P450 1A2 promoted by anionic phospholipids.细胞色素P450 1A2的膜插入受阴离子磷脂促进。
Biochemistry. 1998 Sep 15;37(37):12860-6. doi: 10.1021/bi980804f.

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Application of Antifreeze Substances in Food Cryopreservation.抗冻物质在食品冷冻保存中的应用。
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A Closer Look at the Potential Mechanisms of Action of Protective Agents Used in the Drying of Microorganisms: A Review.微生物干燥中使用的保护剂潜在作用机制的深入研究：综述
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Extracellular vesicles: from intracellular trafficking molecules to fully fortified delivery vehicles for cancer therapeutics.细胞外囊泡：从细胞内运输分子到用于癌症治疗的全面强化递送载体。
Nanoscale Adv. 2025 Jan 15;7(4):934-962. doi: 10.1039/d4na00393d. eCollection 2025 Feb 11.
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Cryopreservation of two-celled pollen: a model system for studying the cellular mechanisms of cryoinjury and recovery.二细胞花粉的冷冻保存：研究冷冻损伤和恢复细胞机制的模型系统
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Structures of trehalose-6-phosphate synthase, Tps1, from the fungal pathogen : A target for antifungals.真菌病原体海藻糖-6-磷酸合酶（Tps1）的结构：抗真菌药物的作用靶点。
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Protecting Proteins from Desiccation Stress Using Molecular Glasses and Gels.使用分子玻璃和凝胶保护蛋白质免受干燥应激。
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Variation of sugar compounds in Phoebe chekiangensis seeds during natural desiccation.在自然干燥过程中，浙江楠种子中糖化合物的变化。
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Isolation of the Sarcoplasmic Reticulum Ca-ATPase from Rabbit Fast-Twitch Muscle.从兔快肌中分离肌浆网钙-ATP酶
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Inactivation of African swine fever virus inoculated in liquid plasma by spray drying and storage for 14 days at 4°C or 20°C.通过喷雾干燥使接种在液态血浆中的非洲猪瘟病毒失活，并在 4°C 或 20°C 下储存 14 天。
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10
Biotechnological development of Trichoderma-based formulations for biological control.基于木霉的生物防治制剂的生物技术开发。
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本文引用的文献

1
Preservation of membranes in anhydrobiotic organisms: the role of trehalose.脱水生物体内膜的保存：海藻糖的作用。
Science. 1984 Feb 17;223(4637):701-3. doi: 10.1126/science.223.4637.701.
2
The function of the carbohydrate units of three fungal enzymes in their resistance to dehydration.三种真菌酶的碳水化合物单元在其抗脱水方面的功能。
Plant Physiol. 1974 Nov;54(5):717-21. doi: 10.1104/pp.54.5.717.
3
Stabilization of lipid bilayer vesicles by sucrose during freezing.蔗糖在脂质体冷冻过程中的稳定作用。
Proc Natl Acad Sci U S A. 1986 Apr;83(8):2422-6. doi: 10.1073/pnas.83.8.2422.
4
EFFECTS OF FREEZING ON ENZYMES.冷冻对酶的影响。
Fed Proc. 1965 Mar-Apr;24:S55-65.
5
The influence of various cations on the binding of colchicine by rat brain homogenates. Stabilization of intact neurotubules by zinc and cadmium ions.各种阳离子对大鼠脑匀浆中秋水仙碱结合的影响。锌离子和镉离子对完整神经微管的稳定作用。
FEBS Lett. 1972 Jul 1;23(3):309-313. doi: 10.1016/0014-5793(72)80303-x.
6
Fusion competence of phosphatidylserine-containing liposomes quantitatively measured by a fluorescence resonance energy transfer assay.通过荧光共振能量转移测定法定量测量含磷脂酰丝氨酸脂质体的融合能力。
Arch Biochem Biophys. 1981 Jul;209(2):385-95. doi: 10.1016/0003-9861(81)90296-4.
7
The stabilization of proteins by sucrose.蔗糖对蛋白质的稳定作用。
J Biol Chem. 1981 Jul 25;256(14):7193-201.
8
Liposomes with a large trapping capacity prepared by freezing and thawing of sonicated phospholipid mixtures.通过对超声处理的磷脂混合物进行冷冻和解冻制备的具有大包裹容量的脂质体。
Arch Biochem Biophys. 1981 Nov;212(1):186-94. doi: 10.1016/0003-9861(81)90358-1.
9
Characterization by infrared spectroscopy of the bilayer to nonbilayer phase transition of phosphatidylethanolamines.通过红外光谱对磷脂酰乙醇胺从双层相到非双层相转变的表征。
Biochemistry. 1981 May 26;20(11):3138-45. doi: 10.1021/bi00514a024.
10
Stabilization of protein structure by sugars.糖对蛋白质结构的稳定作用。
Biochemistry. 1982 Dec 7;21(25):6536-44. doi: 10.1021/bi00268a033.

Stabilization of dry phospholipid bilayers and proteins by sugars.

作者信息

Crowe J H, Crowe L M, Carpenter J F, Aurell Wistrom C

出版信息

Biochem J. 1987 Feb 15;242(1):1-10. doi: 10.1042/bj2420001.

DOI:10.1042/bj2420001
PMID:2954537
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1147656/
Abstract
摘要