Stabilization of dry phospholipid bilayers and proteins by sugars.
作者信息
Crowe J H, Crowe L M, Carpenter J F, Aurell Wistrom C
出版信息
Biochem J. 1987 Feb 15;242(1):1-10. doi: 10.1042/bj2420001.
Abstract
摘要
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Stabilization of dry phospholipid bilayers and proteins by sugars.
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