O'Brien Katie M, Sandler Dale P, Shi Min, Harmon Quaker E, Taylor Jack A, Weinberg Clarice R
Biostatistics and Computational Biology Branch, National Institute of Environmental Health Sciences, Durham, NC, United States.
Epidemiology Branch, National Institute of Environmental Health Sciences, Durham, NC, United States.
Front Genet. 2018 Mar 1;9:67. doi: 10.3389/fgene.2018.00067. eCollection 2018.
Genetic factors likely influence individuals' concentrations of 25-hydroxyvitamin D [25(OH)D], a biomarker of vitamin D exposure previously linked to reduced risk of several chronic diseases. We conducted a genome-wide association study of serum 25(OH)D (assessed using liquid chromatography-tandem mass spectrometry) and 386,449 single nucleotide polymorphisms (SNPs). Our sample consisted of 1,829 participants randomly selected from the Sister Study, a cohort of women who had a sister with breast cancer but had never had breast cancer themselves. 19,741 SNPs were associated with 25(OH)D ( < 0.05). We re-assessed these hits in an independent sample of 1,534 participants who later developed breast cancer. After pooling, 32 SNPs had genome-wide significant associations ( < 5 × 10). These were located in or near , the vitamin D binding protein, or , a cytochrome P450 enzyme that hydroxylates vitamin D to form 25(OH)D. The top hit was rs4588, a missense polymorphism associated with a 3.5 ng/mL decrease in 25(OH)D per copy of the minor allele (95% confidence interval [CI]: -4.1, -3.0; = 4.5 × 10). The strongest SNP near was rs12794714, a synonymous variant ( = 3.8 × 10; β = 1.8 ng/mL decrease in 25(OH)D per minor allele [CI: -2.2, -1.3]). Serum 25(OH)D concentrations from samples collected from some participants 3-10 years after baseline (811 cases, 780 non-cases) were also strongly associated with both loci. These findings augment our understanding of genetic influences on 25(OH)D and the possible role of vitamin D binding proteins and cytochrome P450 enzymes in determining measured levels. These results may help to identify individuals genetically predisposed to vitamin D insufficiency.
遗传因素可能影响个体的25-羟基维生素D[25(OH)D]浓度,25(OH)D是一种维生素D暴露生物标志物,此前已发现其与多种慢性疾病风险降低有关。我们对血清25(OH)D(采用液相色谱-串联质谱法评估)和386,449个单核苷酸多态性(SNP)进行了全基因组关联研究。我们的样本由1829名参与者组成,他们是从姐妹研究中随机选取的,姐妹研究是一个队列,其中的女性有患乳腺癌的姐妹,但她们自己从未患过乳腺癌。19741个SNP与25(OH)D相关(P<0.05)。我们在1534名后来患乳腺癌的参与者的独立样本中重新评估了这些关联。合并后,32个SNP具有全基因组显著关联(P<5×10)。这些SNP位于维生素D结合蛋白基因或CYP2R1基因(一种将维生素D羟化形成25(OH)D的细胞色素P450酶)之中或附近。最显著的关联是rs4588,这是一个错义多态性,每一个次要等位基因拷贝会使25(OH)D降低3.5 ng/mL(95%置信区间[CI]:-4.1,-3.0;P=4.5×10)。维生素D结合蛋白基因附近最强的SNP是rs12794714,这是一个同义变异(P=3.8×10;β=每一个次要等位基因使25(OH)D降低1.8 ng/mL[CI:-2.2,-1.3])。在基线后3到10年从一些参与者中采集的样本(811例病例,780例非病例)中的血清25(OH)D浓度也与这两个基因座强烈相关。这些发现加深了我们对遗传因素对25(OH)D影响的理解,以及维生素D结合蛋白和细胞色素P450酶在确定测量水平中可能发挥的作用。这些结果可能有助于识别遗传上易患维生素D缺乏症的个体。