Comment on recent article speciation of Cr in bread and breakfast cereals, published in Food Chemistry, (2017) 129, 1839-1843 by Mathebula, M. W., Mandiwana, K., & Panichev, N.
作者信息
Milačič Radmila, Ščančar Janez
机构信息
Department of Environmental Sciences, Jožef Stefan Institute, Jamova 39, 1000 Ljubljana, Slovenia.
出版信息
Food Chem. 2018 Jul 15;254:78-79. doi: 10.1016/j.foodchem.2018.01.191. Epub 2018 Feb 2.
Abstract
摘要
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