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一种基于切口酶扩增反应和滚环扩增的金黄色葡萄球菌适配体传感器。

An aptasensor for staphylococcus aureus based on nicking enzyme amplification reaction and rolling circle amplification.

作者信息

Xu Jingguo, Guo Jia, Maina Sarah Wanjiku, Yang Yumeng, Hu Yimin, Li Xuanxuan, Qiu Jiarong, Xin Zhihong

机构信息

Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR China.

Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR China.

出版信息

Anal Biochem. 2018 May 15;549:136-142. doi: 10.1016/j.ab.2018.03.013. Epub 2018 Mar 15.

Abstract

An ultra-sensitive aptamer-based biosensor for the detection of staphylococcus aureus was established by adopting the nicking enzyme amplification reaction (NEAR) and the rolling circle amplification (RCA) technologies. Aptamer-probe (AP), containing an aptamer and a probe sequence, was developed to act as the recognition unit of the biosensor, which was specifically bound to S. aureus. The probe was released from AP and initiated into the subsequent DNA amplification reactions where S. aureus was present, converting the detection of S. aureus to the investigation of probe oligonucleotide. The RCA amplification products contained a G-quadruplex motif and formed a three dimensional structure in presence of hemin. The G4/hemin complex showed horseradish peroxidase (HRP)-mimic activity and catalyzed the chemiluminescence reaction of luminol mediated by HO. The results showed that the established biosensor could detect S. aureus specifically with a good linear correlation at 5-10 CFU/mL. The signal values based on NEAR-RCA two-step cycle were boosted acutely, much higher than that relied on one-cycle magnification. The limit of detection (LoD) was determined to be as low as 5 CFU/mL. The established aptasensor exhibited a good discrimination of living against dead S. aureus, and can be applied to detect S. aureus in the food industry.

摘要

通过采用切口酶扩增反应(NEAR)和滚环扩增(RCA)技术,建立了一种用于检测金黄色葡萄球菌的超灵敏适体生物传感器。开发了包含适体和探针序列的适体探针(AP)作为生物传感器的识别单元,其与金黄色葡萄球菌特异性结合。在存在金黄色葡萄球菌的情况下,探针从AP中释放出来并引发后续的DNA扩增反应,将金黄色葡萄球菌的检测转化为对探针寡核苷酸的研究。RCA扩增产物包含一个G-四链体基序,并在血红素存在下形成三维结构。G4/血红素复合物表现出辣根过氧化物酶(HRP)模拟活性,并催化由HO介导的鲁米诺化学发光反应。结果表明,所建立的生物传感器能够特异性检测金黄色葡萄球菌,在5-10 CFU/mL范围内具有良好的线性相关性。基于NEAR-RCA两步循环的信号值急剧增强,远高于单循环放大的信号值。检测限(LoD)确定低至5 CFU/mL。所建立的适体传感器对活的和死的金黄色葡萄球菌具有良好的区分能力,可应用于食品工业中金黄色葡萄球菌的检测。

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