Zhang Shuai, Cao Yong, Cheng Hao
School of Food & Pharmaceutical Engineering, Zhaoqing University, Zhaoqing, Guangdong 526061, China.
College of Food Science, South China Agricultural University, Guangzhou 510642, China.
Saudi J Biol Sci. 2017 Dec;24(8):1842-1848. doi: 10.1016/j.sjbs.2017.11.025. Epub 2017 Nov 27.
Due to the feature of high hydrolysis, tannase is widely used in food, beverage, brewing and other fields. However, high cost in producing natural tannase makes it difficult to apply tannase to industry in a large-scale. Microbial expression systems can be used for preparing numerous amount of enzyme at low cost, so in this paper N5-5 was expressed using system. Specific primers were designed based on the N5-5 sequence N3 (GenBank, No.: KP677552), and tannase gene was promoted to carry 6 His tag and enzyme cutting site which contains NdeI/HindIII using PCR amplification. Then, tannase gene was connected to expression vector by NdeI/HindIII enzyme cutting. In this way, recombinant expression vector -pET43.1a was formed. Then, the expression vector pET43.1a by NdeI/HindIII enzyme cutting was transformed into BL21 (DE3) to induce expression of N5-5. When the induced fungi were disrupted by the ultrasonic wave, the crude enzyme was extracted and purified by using the IMAC, and then the activity of the crude enzyme and pure enzyme was determined. According to the results of determination of the tannase activity, the tannase activity of the crude enzyme was greatly improved after the crude enzyme was purified, and the specific activity of the pure enzyme was about 8 times of that of the crude enzyme. The results of SDS-PAGE of the pure enzyme showed that the molecular mass of the pure enzyme was about 65 kDa/64-65 kDa, which was consistent with the expected result (64.2 kDa), It can be concluded that the crude enzyme solution was purified successfully. The results of pure enzyme's protein identification by Western Blotting showed that clear protein bands -3 were observed. Molecular mass of clear protein bands pro-3 was about 65 kDa, which was in line with the expected results (64.2 kDa). It can be seen that the aforementioned expression protein could be specifically combined with His tag. It proved expression protein to be a recombinant fusion protein with 6 His tag.
由于单宁酶具有高水解特性,其在食品、饮料、酿造等领域被广泛应用。然而,天然单宁酶生产成本高昂,这使得单宁酶难以大规模应用于工业生产。微生物表达系统可用于低成本制备大量酶,因此本文利用该系统表达N5-5。基于N5-5序列N3(GenBank编号:KP677552)设计特异性引物,通过PCR扩增使单宁酶基因携带6个His标签和包含NdeI/HindIII的酶切位点。然后,通过NdeI/HindIII酶切将单宁酶基因连接到表达载体上。这样,形成了重组表达载体pET43.1a-N5-5。接着,将经NdeI/HindIII酶切的表达载体pET43.1a-N5-5转化到大肠杆菌BL21(DE3)中诱导表达N5-5。当诱导后的菌体经超声波破碎后,利用IMAC法提取并纯化粗酶,然后测定粗酶和纯酶的活性。根据单宁酶活性测定结果,粗酶纯化后其单宁酶活性大幅提高,纯酶的比活性约为粗酶的8倍。纯酶的SDS-PAGE结果表明,纯酶的分子量约为65 kDa/64 - 65 kDa,与预期结果(64.2 kDa)一致,可得出粗酶溶液纯化成功的结论。通过Western Blotting对纯酶进行蛋白质鉴定的结果显示,观察到清晰的蛋白条带-3。清晰蛋白条带pro-3的分子量约为65 kDa,与预期结果(64.2 kDa)相符。可见,上述表达蛋白能与His标签特异性结合。证明表达蛋白为带有6个His标签的重组融合蛋白。