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观察食管癌患者围手术期应用术后加速康复对临床疗效的影响。

Observation of clinical efficacy of application of enhanced recovery after surgery in perioperative period on esophageal carcinoma patients.

作者信息

Zhang Ziteng, Zong Ling, Xu Baobin, Hu Ronghang, Ma Ming, Wei Haixiang, Meng Yanhong

机构信息

Department of Thoracic Surgery, Affiliated Hospital of Jining Medical University, Jining, Shandong Province, 272009, PR China.

出版信息

J BUON. 2018 Jan-Feb;23(1):150-156.

Abstract

PURPOSE

To observe the clinical efficacy of the application of enhanced recovery after surgery (ERAS) in the perioperative period of esophageal carcinoma patients.

METHODS

A total of 114 patients who were admitted to Affiliated Hospital of Jining Medical University for surgical treatment of esophageal carcinoma between June 2012 and June 2016 were enrolled and randomly divided into the intervention group and the regular group according to the difference of management procedures during the perioperative period. ERAS was carried out in 57 patients in the intervention group, while conventional management procedures were applied in 57 patients in the regular group. Thereafter, compared were the fluctuations in nutritional indicators and immunological indicators, postoperative complications, time to recovery of gastrointestinal function, length of stay (LOS) in hospital and cost of patients between the two groups.

RESULTS

Seven days post-operation in the intervention group, the evaluation indexes of nutrition status, including total protein (TP), albumin (ALB), prealbumin (PA) and transferrin (TF), and of immunological functions, including immunoglobulin G (IgG), immunoglobulin A (IgA), immunoglobulin M (IgM) and total blood lymphocyte count (TLC), were significantly higher than those in the regular group. As for postoperative complications, the incidence rate of the intervention group was remarkably lower than that of the regular group; the recovery time of gastrointestinal function in the intervention group was shorter than that in the regular group; the LOS in the intervention group was also shorter than that in the regular group; the in-hospital cost in the intervention group was also lower than that in the regular group. All differences above were statistically significant (p<0.05).

CONCLUSION

During the perioperative period of esophageal carcinoma patients, ERAS should be fully applied to sustain the good status, and promote the recovery of immunological functions and gastrointestinal functions; at the same time, ERAS also reduces the incidence rate of postoperative complications, LOS and in-hospital cost, and we maintain that ERAS should be performed in clinical practice.

摘要

目的

观察食管癌患者围手术期应用加速康复外科(ERAS)的临床疗效。

方法

选取2012年6月至2016年6月在济宁医学院附属医院接受食管癌手术治疗的114例患者,根据围手术期管理程序的差异将其随机分为干预组和常规组。干预组57例患者实施ERAS,常规组57例患者采用传统管理程序。之后,比较两组患者营养指标和免疫指标的波动情况、术后并发症、胃肠功能恢复时间、住院时间(LOS)及费用。

结果

干预组术后7天,营养状况评估指标,包括总蛋白(TP)、白蛋白(ALB)、前白蛋白(PA)和转铁蛋白(TF),以及免疫功能评估指标,包括免疫球蛋白G(IgG)、免疫球蛋白A(IgA)、免疫球蛋白M(IgM)和全血淋巴细胞计数(TLC),均显著高于常规组。在术后并发症方面,干预组的发生率显著低于常规组;干预组胃肠功能恢复时间短于常规组;干预组的住院时间也短于常规组;干预组的住院费用也低于常规组。上述所有差异均具有统计学意义(p<0.05)。

结论

在食管癌患者围手术期,应充分应用ERAS以维持良好状态,促进免疫功能和胃肠功能恢复;同时,ERAS还可降低术后并发症发生率、住院时间和住院费用,我们认为ERAS应在临床实践中开展。

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