Magnati G, Bossi S, Strata A, Trovato R
Acta Biomed Ateneo Parmense. 1986;57(5-6):169-77.
Gallstone disease has been recognized to be linked to others metabolic disorders such as obesity, atherosclerosis, hyperlipidemia and diabetes. Previous studies demonstrated a close relationship between abnormal eating habits and gallstone disease. The total caloric intake should be calculated on each individual energy requirement and should be restricted in over-weight patients. The diet should contain approximately 15-20% of the daily calories from proteins, 30-35% from fat (mainly vegetable fat for the higher content in polyunsaturated fat) and 40-55% from carbohydrate (especially complex carbohydrate). In addition the nutritional plan should consist of adequate amount of minerals and vitamins and the fiber consumption should be increased to 30-40 g/day. Finally, at last the Authors recommends (6279-8372 Kj- a regular subdivision of the meals (small and frequent) dressed in the very natural wag.
胆结石疾病已被认为与其他代谢紊乱有关，如肥胖、动脉粥样硬化、高脂血症和糖尿病。先前的研究表明异常饮食习惯与胆结石疾病之间存在密切关系。总热量摄入应根据个体能量需求进行计算，超重患者应限制热量摄入。饮食应包含约15 - 20%的每日蛋白质热量、30 - 35%的脂肪热量（主要是植物油，因为其多不饱和脂肪含量较高）以及40 - 55%的碳水化合物热量（尤其是复合碳水化合物）。此外，营养计划应包括适量的矿物质和维生素，膳食纤维摄入量应增加至30 - 40克/天。最后，作者建议（6279 - 8372千焦）——以非常自然的方式规律地少食多餐。
