Safarian Mohammad, Taghipour Ali, Norouzy Abdolreza, Mozhdehifard Mostafa, Pouryazdanpanah Mahdieh
MD., Ph.D. of Clinical Nutrition, Associate Professor, Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
MD., Ph.D. of Epidemiology, Associate Professor, Department of Epidemiology & Biostatistics, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.
Electron Physician. 2017 Dec 25;9(12):6043-6049. doi: 10.19082/6043. eCollection 2017 Dec.
Recently, nutrition support was implemented as a part of clinical services in hospitals. The implementation of nutrition support needs to be assessed for its improvement.
This study aimed to develop and validate a questionnaire to assess the state of nutrition support in Iranian hospitals.
A mixed method approach was used in this study. This study was performed in training hospitals of Iran in 2016. In the development stage, pre-determined keywords were searched on international electronic databases. Additionally, semi-structural interviews were performed with 13 key informants based on purposive sampling. Themes were extracted from articles and interviews by thematic analysis. A primary questionnaire was generated based on extracted themes. In the validating stage, the content validity ratio (CVR) and content validity index (CVI) were used. The reliability of the questionnaire was also computed through a pilot study using Cronbach's alpha test. SPSS version 16.0 was used for data analysis.
Based on 16 items elicited from the content analysis, 110 questions were generated, out of which, 65 questions were selected. Then, 55 questions showing acceptable CVI and CVR were chosen for the pilot study. The Cronbach's alpha coefficient of the questionnaire was found to be 0.80. This value remained stable for each item, even after an item was deleted.
For the first time, a validated questionnaire for the assessment of the state of nutrition support in hospitals was developed in a methodological approach process with high validity and reliability indexes which intended to be comprehensive based on the mixed method approach.
最近,营养支持已作为医院临床服务的一部分实施。营养支持的实施情况需要进行评估以促进其改进。
本研究旨在开发并验证一份用于评估伊朗医院营养支持状况的问卷。
本研究采用混合方法。该研究于2016年在伊朗的教学医院进行。在开发阶段,在国际电子数据库中搜索预先确定的关键词。此外,基于目的抽样对13名关键信息提供者进行了半结构式访谈。通过主题分析从文章和访谈中提取主题。根据提取的主题生成了初步问卷。在验证阶段,使用了内容效度比(CVR)和内容效度指数(CVI)。问卷的信度也通过使用克朗巴哈α检验的预试验进行计算。使用SPSS 16.0版进行数据分析。
基于内容分析得出的16项内容,生成了110个问题,其中65个问题被选中。然后,选择了55个显示出可接受的CVI和CVR的问题用于预试验。问卷的克朗巴哈α系数为0.80。即使删除一个项目,该值对每个项目仍然保持稳定。
首次采用具有高效度和信度指标的方法学流程开发了一份经过验证的用于评估医院营养支持状况的问卷,该问卷基于混合方法旨在具有全面性。