护理专业大学生的饮酒情况、生活质量与简短干预
Alcohol consumption, Quality of Life and Brief Intervention among Nursing university students.
作者信息
Sawicki Wanda Cristina, Barbosa Dulce Aparecida, Fram Dayana Souza, Belasco Angélica Gonçalves Silva
机构信息
Universidade Federal de São Paulo, Escola Paulista de Enfermagem, Postgraduate Program in Health Sciences. São Paulo, Brazil.
Universidade Federal de São Paulo, Escola Paulista de Enfermagem, Departament of Nursing. São Paulo, Brazil.
出版信息
Rev Bras Enferm. 2018;71(suppl 1):505-512. doi: 10.1590/0034-7167-2017-0692.
OBJECTIVE
To evaluate nursing university students' alcohol consumption patterns, Brief Intervention and Quality of Life (QoL).
METHOD
This is a prospective and longitudinal study containing sociodemographic, economic information concerning alcoholic beverages, BI and QoL evaluation among 281 nursing university students. Since surveys have been applied, seminars have been given and consumption patterns have been discussed, an educational material was delivered after university students' revaluation and BI reinforcement. Descriptive and analytical statistics have been conducted.
RESULTS
90% of the students have already consumed alcohol and 20.6% that consumed for the first time and abused alcohol were minors. After the implementation of BI, the alcohol consumption has decreased among university students. Besides the vitality, generate state of health, and emotional aspects have decreased, mental health was substantially low among the students that used to drink.
CONCLUSION
BI contributes to decrease alcoholic beverages consumption and promotes health.
目的
评估护理专业大学生的饮酒模式、简短干预措施及生活质量（QoL）。
方法
这是一项前瞻性纵向研究，涵盖281名护理专业大学生的社会人口统计学、酒精饮料相关经济信息、简短干预措施及生活质量评估。自开展调查、举办研讨会并讨论饮酒模式以来，在大学生重新评估及强化简短干预措施后发放了一份教育材料。进行了描述性和分析性统计。
结果
90%的学生已饮酒，首次饮酒且酗酒的学生中有20.6%为未成年人。实施简短干预措施后，大学生的酒精消费量有所下降。除活力、总体健康状况和情感方面有所下降外，过去饮酒的学生心理健康状况极低。
结论
简短干预措施有助于减少酒精饮料消费并促进健康。
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