Wang Hui, Feng Tao, Zhuang Haining, Xu Zhimin, Ye Ran, Sun Min
School of Perfume and Aroma Technology, Shanghai Institute of Technology, No. 100 Hai Quan Road, Shanghai 201418, China.
Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi, Shanghai, 201403, China.
Recent Pat Food Nutr Agric. 2018;9(1):23-30. doi: 10.2174/2212798410666180321101446.
In this paper, we performed an analysis on how various materials based on starch nanoparticle affect different applications. The frequency of topics related to starch nanoparticles as well as their applications in different patent databases shows the importance of this material.
Being environmentally friendly, these nanoparticles show promise as novel composite biomaterials and are used in industries related to nutrition, paper production and medicines among many others.
Our analysis showed that the prevailing synthesis for starch nanoparticles are methods based on acids, enzymes, ultrasonic treatment (alone with its combination with hydrolysis), highpressure homogenization, enzymatic hydrolysis and recrystallization and emulsion-crosslinking.
With this review, we provide an update on starch nanoparticles patents and the review can be used by scientists in different fields including nanotechnology.
在本文中，我们对基于淀粉纳米颗粒的各种材料如何影响不同应用进行了分析。淀粉纳米颗粒相关主题及其在不同专利数据库中的应用频率表明了这种材料的重要性。
这些纳米颗粒具有环境友好性，有望成为新型复合生物材料，并应用于营养、造纸和医药等众多行业。
我们的分析表明，淀粉纳米颗粒的主流合成方法是基于酸、酶、超声处理（单独或与水解结合）、高压均质化、酶水解和重结晶以及乳液交联的方法。
通过本综述，我们提供了淀粉纳米颗粒专利的最新情况，不同领域（包括纳米技术）的科学家均可使用本综述。
