• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

加拿大急性护理环境中的肠外营养处方评估。

Assessment of parenteral nutrition prescription in Canadian acute care settings.

机构信息

Toronto General Hospital, University Health Network, Toronto, Ontario, Canada; Hospital Clínico de la Universidad de Chile, Santiago, Chile.

Toronto General Hospital, University Health Network, Toronto, Ontario, Canada.

出版信息

Nutrition. 2018 May;49:7-12. doi: 10.1016/j.nut.2017.11.023. Epub 2017 Dec 7.

DOI:10.1016/j.nut.2017.11.023
PMID:29571609
Abstract

BACKGROUND

Parenteral nutrition (PN) prescription can be challenging in patients with complex conditions and has potential complications.

OBJECTIVE

To assess PN prescription, monitoring, and PN-related complications in a Canadian acute care setting.

METHODS

This was a prospective cohort study in which patients receiving PN were assessed by an auditor for nutritional status, PN-related prescription, monitoring, and complications. In addition, length of stay and mortality were recorded.

RESULTS

147 patients (mean ± SD 56.1 ± 16.4 y) with complex diseases (Charlson comorbidity index, median [p25-p75] 2 [1-4]) were enrolled. Before starting PN, 18.6%, 63.9%, and 17.5% of patients were classified as subjective global assessment A, B, and C, respectively. Body mass index remained unchanged during the period on PN. On average, 89% and 73% of patients received <90% of their energy and protein requirements, respectively, but 65% received oral or enteral nutrition at some point during PN. The average daily energy provided by PN increased and stabilized on day 10, reaching 87.2 ± 20.1% of the requirements. Line sepsis (6.8% of patients) and hyperglycemia (6.9%) were the most common complications. The overall mortality was 15.6%. For those alive, length of stay was 30 (range: 4-268) d. PN was discontinued because of transitioning to an oral diet (56.6%), enteral nutrition (17.6%), home PN (14.7%), palliative care (5.1%), death (4.4%), or other (1.5%).

CONCLUSION

Most patients were malnourished at the start of PN. Energy and protein provided from PN were less than requirements, and the goals were reached with delay. Mortality was high, possibly as a result of complex diseases.

摘要

背景

肠外营养(PN)的处方在复杂病情的患者中可能具有挑战性,并且存在潜在的并发症。

目的

评估加拿大急性护理环境中 PN 的处方、监测和与 PN 相关的并发症。

方法

这是一项前瞻性队列研究,其中由审核员评估接受 PN 的患者的营养状况、与 PN 相关的处方、监测和并发症。此外,还记录了住院时间和死亡率。

结果

共纳入 147 例(平均年龄 ± 标准差 56.1 ± 16.4 岁)患有复杂疾病(Charlson 合并症指数中位数 [p25-p75] 2 [1-4])的患者。在开始 PN 之前,分别有 18.6%、63.9%和 17.5%的患者被归类为主观整体评估 A、B 和 C。在 PN 期间,体重指数保持不变。平均而言,分别有 89%和 73%的患者接受了 <90%的能量和蛋白质需求,但有 65%的患者在接受 PN 的某个时候接受了口服或肠内营养。PN 提供的平均每日能量增加并在第 10 天稳定下来,达到需求的 87.2 ± 20.1%。最常见的并发症是导管相关血流感染(6.8%的患者)和高血糖症(6.9%)。总的死亡率为 15.6%。对于存活的患者,住院时间为 30(范围:4-268)天。PN 因转为口服饮食(56.6%)、肠内营养(17.6%)、家庭 PN(14.7%)、姑息治疗(5.1%)、死亡(4.4%)或其他原因(1.5%)而停用。

结论

大多数患者在开始 PN 时存在营养不良。PN 提供的能量和蛋白质少于需求,且达标时间延迟。死亡率较高,可能是由于复杂的疾病。

相似文献

1
Assessment of parenteral nutrition prescription in Canadian acute care settings.加拿大急性护理环境中的肠外营养处方评估。
Nutrition. 2018 May;49:7-12. doi: 10.1016/j.nut.2017.11.023. Epub 2017 Dec 7.
2
Current clinical nutrition practices in critically ill patients in Latin America: a multinational observational study.拉丁美洲危重症患者的当前临床营养实践:一项多国家观察性研究。
Crit Care. 2017 Aug 25;21(1):227. doi: 10.1186/s13054-017-1805-z.
3
Supplemental parenteral nutrition versus usual care in critically ill adults: a pilot randomized controlled study.危重症成人补充性肠外营养与常规治疗的对比:一项先导随机对照研究。
Crit Care. 2018 Jan 23;22(1):12. doi: 10.1186/s13054-018-1939-7.
4
What is the evidence for the use of parenteral nutrition (PN) in critically ill surgical patients: a systematic review and meta-analysis.严重外科疾病患者应用肠外营养(PN)的证据:系统评价和荟萃分析。
Tech Coloproctol. 2018 Oct;22(10):755-766. doi: 10.1007/s10151-018-1875-1. Epub 2018 Nov 14.
5
Use of subjective global assessment and clinical outcomes in critically ill geriatric patients receiving nutrition support.主观全面评定在接受营养支持的老年危重症患者中的应用及临床结局
JPEN J Parenter Enteral Nutr. 2008 Jul-Aug;32(4):454-9. doi: 10.1177/0148607108314369.
6
Nutrition Therapy in Critically Ill Patients Following Cardiac Surgery: Defining and Improving Practice.心脏手术后危重症患者的营养治疗:定义和改进实践。
JPEN J Parenter Enteral Nutr. 2017 Sep;41(7):1188-1194. doi: 10.1177/0148607116661839. Epub 2016 Aug 1.
7
Early supplemental parenteral nutrition is associated with reduced mortality in critically ill surgical patients with high nutritional risk.早期补充性肠外营养与高营养风险的危重症外科患者的死亡率降低有关。
Clin Nutr. 2021 Dec;40(12):5678-5683. doi: 10.1016/j.clnu.2021.10.008. Epub 2021 Oct 20.
8
Canadian clinical practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients.加拿大机械通气的危重症成年患者营养支持临床实践指南。
JPEN J Parenter Enteral Nutr. 2003 Sep-Oct;27(5):355-73. doi: 10.1177/0148607103027005355.
9
Route of nutrition and risk of blood stream infections in critically ill patients; a comparative study.危重症患者的营养途径与血流感染风险;一项对比研究。
Clin Nutr ESPEN. 2016 Apr;12:e14-e19. doi: 10.1016/j.clnesp.2016.01.002. Epub 2016 Mar 2.
10
Nutrition quality control in the prescription and administration of parenteral nutrition therapy for hospitalized patients.住院患者肠外营养治疗处方及给药中的营养质量控制
Nutr Clin Pract. 2015 Jun;30(3):406-13. doi: 10.1177/0884533614567540. Epub 2015 Feb 13.

引用本文的文献

1
Clinical Impact of Prescribed Doses of Nutrients for Patients Exclusively Receiving Parenteral Nutrition in Japanese Hospitals: A Retrospective Cohort Study.日本医院中接受全肠外营养患者的规定营养素剂量的临床影响:一项回顾性队列研究
JPEN J Parenter Enteral Nutr. 2021 Sep;45(7):1514-1522. doi: 10.1002/jpen.2033. Epub 2020 Nov 11.
2
Infectious complications associated with parenteral nutrition in intensive care unit and non-intensive care unit patients.重症监护病房和非重症监护病房患者肠外营养相关感染并发症。
Braz J Infect Dis. 2020 Mar-Apr;24(2):137-143. doi: 10.1016/j.bjid.2020.02.002. Epub 2020 Mar 20.