Hidalgo C
CRC Crit Rev Biochem. 1987;21(4):319-47. doi: 10.3109/10409238609113615.
Regardless of the nature of the protein constituents of membranes, the molecular arrangement of lipids interacting with them must satisfy hydrophobic, ionic, and steric requirements. Biological membranes have a great diversity of lipid constituents, and this diversity might have functional roles. It has been proposed, for example, that the hydrophobic regions of membrane proteins are stabilized in the membrane through interactions with lipids able to adopt configurations other than the bilayer structure. Progress in understanding at the molecular level how lipid-protein interactions control the properties of membrane proteins has been hindered by the lack of information concerning the structure of the hydrophobic regions of membrane proteins. Nevertheless, there are many examples in the literature describing how changes in the lipid environment affect physical and biochemical properties of membrane proteins. From these studies, discussed in this review, an overall picture of how lipids and proteins interact in membranes is beginning to emerge.
无论膜蛋白成分的性质如何,与之相互作用的脂质的分子排列必须满足疏水、离子和空间要求。生物膜具有多种脂质成分,这种多样性可能具有功能作用。例如,有人提出膜蛋白的疏水区域通过与能够采用双层结构以外构型的脂质相互作用而在膜中得以稳定。由于缺乏有关膜蛋白疏水区域结构的信息,在分子水平上理解脂质 - 蛋白质相互作用如何控制膜蛋白性质的进展受到了阻碍。然而,文献中有许多例子描述了脂质环境的变化如何影响膜蛋白的物理和生化性质。从本综述中讨论的这些研究中,脂质和蛋白质在膜中如何相互作用的整体情况开始显现出来。