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克罗诺杆菌在婴儿配方奶粉中的存活情况及其生物膜形成的变化。

Survival of Cronobacter in powdered infant formula and their variation in biofilm formation.

作者信息

Bennour Hennekinne R, Guillier L, Fazeuilh L, Ells T, Forsythe S, Jackson E, Meheut T, Gnanou Besse N

机构信息

Laboratory for Food Safety, Université Paris-Est, Anses, Maisons-Alfort, France.

Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, NS, Canada.

出版信息

Lett Appl Microbiol. 2018 Jun;66(6):496-505. doi: 10.1111/lam.12879. Epub 2018 Apr 19.

Abstract

UNLABELLED

Cronobacter is a ubiquitous Gram-negative pathogen bacterium capable of surviving in low water activity environments, in particular powdered infant formula (PIF). Seven Cronobacter strains representing four different species (C. sakazakii, n = 4; C. malonaticus, n = 1; C. muytjensii, n = 1; C. turicensis, n = 1) were subjected to dry stress and stored in PIF at room temperature. The resulting survivor curves showed that Cronobacter sp. can survive for extended periods of at least 3 months with a significant, but moderate, variability regarding the level of resistance between species; however, no correlation was evident regarding the origin of strains. These results are evaluated with regard to other key characteristics, including genomic profiles and biofilm formation capacities of the strains.

SIGNIFICANCE AND IMPACT OF THE STUDY

Cronobacter can survive extended periods of at least 3 months in PIF, with moderately significant interspecific variability in desiccation resistance. Results are evaluated with regard to genomic profiles and biofilm formation capacities of the strains, and contribute to an improved understanding of the environmental persistence of Cronobacter in contaminated PIF, and subsequent risk to infant exposure.

摘要

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阪崎肠杆菌是一种普遍存在的革兰氏阴性病原菌,能够在低水分活度环境中生存,尤其是在婴儿配方奶粉(PIF)中。选取了代表四个不同菌种的七株阪崎肠杆菌菌株(阪崎肠杆菌,n = 4;丙二酸阪崎肠杆菌,n = 1;穆氏阪崎肠杆菌,n = 1;苏黎世阪崎肠杆菌,n = 1),使其经受干燥胁迫,并在室温下保存在婴儿配方奶粉中。所得的存活曲线表明,阪崎肠杆菌属能够长时间存活,至少存活3个月,不同菌种之间的抗性水平存在显著但适度的差异;然而,菌株的来源并无明显相关性。结合菌株的其他关键特征,包括基因组图谱和生物膜形成能力,对这些结果进行了评估。

研究的意义和影响

阪崎肠杆菌能够在婴儿配方奶粉中存活至少3个月,在抗干燥能力方面存在适度显著的种间差异。结合菌株的基因组图谱和生物膜形成能力对结果进行了评估,有助于更好地理解阪崎肠杆菌在受污染婴儿配方奶粉中的环境持久性,以及随后对婴儿接触造成的风险。

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