Ali Zeshan, Wang Zhenbin, Amir Rai Muhammad, Younas Shoaib, Wali Asif, Adowa Nana, Ayim Ishmael
1 School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
2 Department of Food Technology, Arid Agriculture University, Pakistan.
Int J Vitam Nutr Res. 2016 Jun;86(3-4):127-151. doi: 10.1024/0300-9831/a000440. Epub 2018 Mar 26.
While the use of vinegar to fi ght against infections and other crucial conditions dates back to Hippocrates, recent research has found that vinegar consumption has a positive effect on biomarkers for diabetes, cancer, and heart diseases. Different types of vinegar have been used in the world during different time periods. Vinegar is produced by a fermentation process. Foods with a high content of carbohydrates are a good source of vinegar. Review of the results of different studies performed on vinegar components reveals that the daily use of these components has a healthy impact on the physiological and chemical structure of the human body. During the era of Hippocrates, people used vinegar as a medicine to treat wounds, which means that vinegar is one of the ancient foods used as folk medicine. The purpose of the current review paper is to provide a detailed summary of the outcome of previous studies emphasizing the role of vinegar in treatment of different diseases both in acute and chronic conditions, its in vivo mechanism and the active role of different bacteria.
虽然用醋对抗感染和其他关键病症的做法可追溯到希波克拉底时代，但最近的研究发现，食用醋对糖尿病、癌症和心脏病的生物标志物有积极影响。在不同时期，世界各地使用过不同类型的醋。醋是通过发酵过程生产的。碳水化合物含量高的食物是醋的良好来源。对醋成分进行的不同研究结果回顾表明，日常使用这些成分对人体的生理和化学结构有健康影响。在希波克拉底时代，人们用醋作为治疗伤口的药物，这意味着醋是用作民间药物的古老食物之一。本综述文章的目的是详细总结先前研究的结果，强调醋在治疗急慢性不同疾病中的作用、其体内机制以及不同细菌的积极作用。
