• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

壁材物理化学特性对包埋植物化学物质稳定性的影响:综述。

Impact of wall material physicochemical characteristics on the stability of encapsulated phytochemicals: A review.

机构信息

Polymers and Composites, Council for Scientific and Industrial Research, Pretoria 0001, South Africa.

出版信息

Food Res Int. 2018 May;107:227-247. doi: 10.1016/j.foodres.2018.02.026. Epub 2018 Feb 15.

DOI:10.1016/j.foodres.2018.02.026
PMID:29580481
Abstract

Phytochemicals are plant-derived chemicals that have a number of protective or health-promoting properties. However, their health benefits and thus commercial potential can be restricted due to their instability to environmental factors such as moisture, heat, light, oxygen etc. A common approach to improve stability is via encapsulation whereby the phytochemical is encased inside a wall material, thereby forming a protective barrier between the phytochemical and the external environment. The impact of a wide range of wall materials and their combinations on the stability of various phytochemicals has been studied in the last twenty years. This review focuses on the specific inherent physicochemical characteristics of the wall material as well as the encapsulation process dependant physical characteristics that has shown to have the greatest impact on the stability of encapsulated phytochemicals. The information contained in this review could assist researchers in addressing some of the most important considerations when designing a wall material for increased phytochemical stability.

摘要

植物化学物质是源自植物的化学物质,具有多种保护或促进健康的特性。然而,由于它们对环境因素(如水分、热量、光照、氧气等)的不稳定性,其健康益处和因此的商业潜力可能会受到限制。提高稳定性的常用方法是通过包封,即将植物化学物质封装在壁材料内部,从而在植物化学物质和外部环境之间形成保护屏障。在过去的二十年中,已经研究了各种壁材料及其组合对各种植物化学物质稳定性的影响。本综述重点介绍了壁材料的特定固有物理化学特性以及封装过程相关的物理特性,这些特性已被证明对封装植物化学物质的稳定性有最大的影响。本综述中包含的信息可以帮助研究人员在设计用于提高植物化学物质稳定性的壁材料时,解决一些最重要的考虑因素。

相似文献

1
Impact of wall material physicochemical characteristics on the stability of encapsulated phytochemicals: A review.壁材物理化学特性对包埋植物化学物质稳定性的影响:综述。
Food Res Int. 2018 May;107:227-247. doi: 10.1016/j.foodres.2018.02.026. Epub 2018 Feb 15.
2
A review of the process-induced changes in the phytochemical content of cereal grains: the breadmaking process.谷物中植物化学成分的加工过程变化综述:面包制作过程。
Crit Rev Food Sci Nutr. 2015;55(5):611-9. doi: 10.1080/10408398.2012.667848.
3
Micro-encapsulation of refined olive oil: influence of capsule wall components and the addition of antioxidant additives on the shelf life and chemical alteration.微胶囊化精炼橄榄油:胶囊壁成分和抗氧化添加剂的添加对保质期和化学变化的影响。
J Sci Food Agric. 2012 Oct;92(13):2689-95. doi: 10.1002/jsfa.5689. Epub 2012 Apr 16.
4
Comparative study on the phytochemical profiles and cellular antioxidant activity of phenolics extracted from barley malts processed under different roasting temperatures.不同烘焙温度下大麦麦芽提取酚类的植物化学特征及细胞抗氧化活性的比较研究。
Food Funct. 2019 Apr 1;10(4):2176-2185. doi: 10.1039/c9fo00168a. Epub 2019 Apr 3.
5
Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.转基因植物及其衍生食品和饲料的安全性与营养评估:动物饲养试验的作用
Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13.
6
Improving the thermal stability of natural bioactive ingredients via encapsulation technology.通过包埋技术提高天然生物活性成分的热稳定性。
Crit Rev Food Sci Nutr. 2024;64(10):2824-2846. doi: 10.1080/10408398.2022.2127145. Epub 2022 Sep 30.
7
Discovering Health Benefits of Phytochemicals with Integrated Analysis of the Molecular Network, Chemical Properties and Ethnopharmacological Evidence.综合分析分子网络、化学性质和民族药理学证据发现植物化学物质的健康益处。
Nutrients. 2018 Aug 8;10(8):1042. doi: 10.3390/nu10081042.
8
Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage.三种干燥方法生产的野生蓝莓多酚-蛋白质食品成分:比较物理化学性质、植物化学成分及储存期间的稳定性
Food Chem. 2017 Nov 15;235:76-85. doi: 10.1016/j.foodchem.2017.05.042. Epub 2017 May 10.
9
Report: Potential of nano-emulsions as phytochemical delivery system for food preservation.报告:纳米乳液作为用于食品保鲜的植物化学物质递送系统的潜力。
Pak J Pharm Sci. 2017 Nov;30(6):2259-2263.
10
Photooxidation of phytochemicals in food and control: a review.食品中植物化学物质的光氧化及控制:综述。
Ann N Y Acad Sci. 2017 Jun;1398(1):72-82. doi: 10.1111/nyas.13377. Epub 2017 Jun 15.

引用本文的文献

1
In Silico ADME Methods Used in the Evaluation of Natural Products.用于天然产物评估的计算机辅助ADME方法
Pharmaceutics. 2025 Jul 31;17(8):1002. doi: 10.3390/pharmaceutics17081002.
2
Physicochemical Properties of Moderately Heat-Treated Rice Protein Within Alkaline Solution and Its Evaluation as a Spray-Drying Microencapsulation Wall Material.适度热处理大米蛋白在碱性溶液中的物理化学性质及其作为喷雾干燥微胶囊壁材的评价
Foods. 2025 May 14;14(10):1739. doi: 10.3390/foods14101739.
3
Enhanced encapsulation efficiency and stability of aronia anthocyanins by encapsulation: A focus on ionic strength of wall materials.
通过包封提高黑果腺肋花楸花青素的包封效率和稳定性:关注壁材的离子强度。
Food Sci Biotechnol. 2025 Apr 2;34(10):2197-2206. doi: 10.1007/s10068-025-01875-2. eCollection 2025 Jun.
4
Phytochemicals and their Nanoformulations for Overcoming Drug Resistance in Head and Neck Squamous Cell Carcinoma.用于克服头颈部鳞状细胞癌耐药性的植物化学物质及其纳米制剂
Pharm Res. 2025 Mar;42(3):429-449. doi: 10.1007/s11095-025-03836-0. Epub 2025 Mar 3.
5
Encapsulation Efficiency of Electrosprayed Glucose Oxidase Capsules: Effect of the Drying Technique.电喷雾葡萄糖氧化酶胶囊的包封效率:干燥技术的影响。
Polymers (Basel). 2025 Feb 13;17(4):488. doi: 10.3390/polym17040488.
6
Encapsulation of Capsaicin in Oil-In-Water Nanoemulsion: Optimization by a Mixture Design and Its Application in Merguez Sausage Preservation.辣椒素在水包油纳米乳液中的包封:通过混合设计进行优化及其在麦格鲁斯香肠保鲜中的应用
Food Sci Nutr. 2025 Feb 23;13(2):e70042. doi: 10.1002/fsn3.70042. eCollection 2025 Feb.
7
Physicochemical Properties of Nanoencapsulated Essential Oils: Optimizing D-Limonene Preservation.纳米包封精油的物理化学性质:优化D-柠檬烯的保存
Polymers (Basel). 2025 Jan 27;17(3):348. doi: 10.3390/polym17030348.
8
Effects of supplementation with freeze-dried Clostridium butyricum powder after replacement of fishmeal with cottonseed protein concentrate on growth performance, immune response, and intestinal microbiota of Litopenaeus vannamei.棉籽蛋白浓缩物替代鱼粉后添加冷冻干燥丁酸梭菌对凡纳滨对虾生长性能、免疫反应和肠道微生物区系的影响。
BMC Vet Res. 2024 Nov 18;20(1):519. doi: 10.1186/s12917-024-04372-6.
9
Microencapsulation of hop bioactive compounds by spray drying: Role of inlet temperature and wall material.通过喷雾干燥对啤酒花生物活性化合物进行微囊化:进口温度和壁材的作用
Curr Res Food Sci. 2024 May 13;8:100769. doi: 10.1016/j.crfs.2024.100769. eCollection 2024.
10
Spray-Drying Microencapsulation of L. var. Aqueous Extract Containing Phenolic Compounds: A Comparative Study Using Different Wall Materials.含酚类化合物的罗勒变种水提取物的喷雾干燥微胶囊化:使用不同壁材的比较研究
Pharmaceutics. 2024 Apr 2;16(4):488. doi: 10.3390/pharmaceutics16040488.