Ueno H, Harrington W F
Department of Biology, McCollum-Pratt Institute, Johns Hopkins University, Baltimore, Maryland 21218.
Biochemistry. 1987 Jun 16;26(12):3589-96. doi: 10.1021/bi00386a051.
We have examined the effect of cross-linking on cross-bridge movement and isometric force in glycerinated psoas fibers. Two different methods, high-porosity gel electrophoresis and a fractionation technique, were used to follow the cross-linking of myosin heads (subfragment 1) and rod segments to the thick filament backbone. Contrary to earlier reports [Sutoh, K., & Harrington, W. F. (1977) Biochemistry 16, 2441-2449; Sutoh, K., Chiao, Y. C., & Harrington, W. F. (1978) Biochemistry 17, 1234-1239; Chiao, Y. C., & Harrington, W. F. (1979) Biochemistry 18, 959-963], we find that the heads of the myosin molecules are not cross-linked to the thick filament surface by dimethyl suberimidate. The time dependence of cross-linking rod segments within the core was monitored by a disulfide oxidation procedure to distinguish between intermolecular and intramolecular cross-linking. Comparison of the extent of the cross-linking reaction within myofibrils and the isometric force developed within fibers at various stages of cross-linking shows that isometric force is abolished in parallel with the formation of high molecular weight (cross-linked) rod species (greater than or equal to Mr 1000K). The myofibrillar ATPase remains virtually unaffected by the cross-linking reaction.
我们研究了交联对甘油处理的腰大肌纤维中横桥运动和等长力的影响。使用了两种不同的方法,即高孔隙率凝胶电泳和分级分离技术,来跟踪肌球蛋白头部(亚片段1)和杆状片段与粗肌丝主干的交联情况。与早期报道[Sutoh, K., & Harrington, W. F. (1977) Biochemistry 16, 2441 - 2449; Sutoh, K., Chiao, Y. C., & Harrington, W. F. (1978) Biochemistry 17, 1234 - 1239; Chiao, Y. C., & Harrington, W. F. (1979) Biochemistry 18, 959 - 963]相反,我们发现肌球蛋白分子的头部不会通过亚氨基二琥珀酸二甲酯与粗肌丝表面交联。通过二硫键氧化程序监测核心内杆状片段交联的时间依赖性,以区分分子间交联和分子内交联。比较肌原纤维内交联反应的程度以及在交联的各个阶段纤维内产生的等长力表明,等长力随着高分子量(交联)杆状物种(大于或等于Mr 1000K)的形成而被消除。肌原纤维ATP酶实际上不受交联反应的影响。