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采用持续倒刺缝线并结合三明治技术的腹腔镜造口旁疝修补术:“三明治加强技术”

Laparoscopic repair for parastomal hernia with ongoing barbed suture followed by sandwich-technique: 'Sandwich-plus-technique'.

作者信息

Wiessner Reiko, Vorwerk Thomas, Gehring Alexander

机构信息

Department of General and Visceral Surgery, Bodden-Kliniken Ribnitz-Damgarten, Ribnitz-Damgarten, Germany.

出版信息

J Minim Access Surg. 2019 Apr-Jun;15(2):148-153. doi: 10.4103/jmas.JMAS_236_17.

Abstract

The incidence of parastomal hernias after a permanent stoma is between 50% and 80% depending on the type of stoma, the definition of the hernia (clinical or radiological), and the length of the follow-up. Surgical therapy is complex and involves several techniques with different recurrence rates. We present three cases where we have closed the hernia gap with continuous, non-resorbable, self-retaining sutures with subsequent use of the sandwich technique ('Sandwich-plus-technique'). There were pronounced parastomal hernias in three female patients (mean age was 72 years and the range was 63-78 years) with permanent colostomata. After laparoscopic adhesiolysis, the closure of the hernia defect was completed with ongoing, barbed non-resorbable 1-0 sutures (polybutester) followed by the sandwich technique. There were no intraoperative complications and currently no clinical or radiological evidence for recurrences of the parastomal hernia. Closure of the hernia gap leads to the additional reconstruction of the lateral abdominal wall, resulting in a larger contact surface for integration of the keyhole mesh and thus prior to implantation of the Sugarbaker mesh. The laparoscopic augmentation of large parastomal hernias using the 'Sandwich-plus-technique' is technically complex but achieves very good results in our case series. Further studies and long-term results should prove that the low recurrence rate of the sandwich technique can be further reduced.

摘要

永久性造口术后造口旁疝的发生率在50%至80%之间,具体取决于造口类型、疝的定义(临床或影像学)以及随访时间。手术治疗复杂,涉及多种技术,复发率各不相同。我们报告三例病例,采用连续、不可吸收、自固定缝线关闭疝间隙,随后使用三明治技术(“三明治加强技术”)。三名患有永久性结肠造口的女性患者存在明显的造口旁疝(平均年龄72岁,范围63 - 78岁)。腹腔镜粘连松解术后,用连续倒刺不可吸收1-0缝线(聚丁酯)完成疝缺损的闭合,随后采用三明治技术。术中无并发症,目前没有临床或影像学证据表明造口旁疝复发。关闭疝间隙可额外重建侧腹壁,为钥匙孔补片的整合提供更大的接触面积,从而在植入Sugarbaker补片之前实现这一点。使用“三明治加强技术”对大型造口旁疝进行腹腔镜修补技术上较为复杂,但在我们的病例系列中取得了非常好的效果。进一步的研究和长期结果应能证明三明治技术的低复发率可以进一步降低。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5939/6438069/1d794fabf9a8/JMAS-15-148-g001.jpg

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