饮食对肌浆网功能的影响。
Effects of diet on the function of sarcoplasmic reticulum.
作者信息
Gould G W, McWhirter J M, East J M, Lee A G
机构信息
Department of Biochemistry, University of Southampton, U.K.
出版信息
Biochem J. 1987 Aug 1;245(3):751-5. doi: 10.1042/bj2450751.
Abstract
We have examined the effect of diet on the phospholipid composition of the sarcoplasmic reticulum of rabbit muscle. Enriching the diet with corn or fish oil results in significant changes in the fatty acyl chain composition of the various phospholipid classes, with relatively little change in the relative contents of the phospholipids. These alterations in composition have no significant effect on the ATPase activity of vesicles of sarcoplasmic reticulum or on the pattern of Ca2+ uptake and release.
摘要
我们研究了饮食对兔肌肉肌浆网磷脂组成的影响。用玉米油或鱼油丰富饮食会导致各种磷脂类脂肪酸酰基链组成发生显著变化，而磷脂的相对含量变化相对较小。这些组成上的改变对肌浆网囊泡的ATP酶活性或Ca2+摄取与释放模式没有显著影响。
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