• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

通过二倍体群体的QTL分析揭示赋予冷藏马铃薯块茎还原糖积累和转化的遗传位点

Genetic Loci Conferring Reducing Sugar Accumulation and Conversion of Cold-Stored Potato Tubers Revealed by QTL Analysis in a Diploid Population.

作者信息

Xiao Guilin, Huang Wei, Cao Hongju, Tu Wei, Wang Haibo, Zheng Xueao, Liu Jun, Song Botao, Xie Conghua

机构信息

Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture, Wuhan, China.

National Center for Vegetable Improvement (Central China), Wuhan, China.

出版信息

Front Plant Sci. 2018 Mar 9;9:315. doi: 10.3389/fpls.2018.00315. eCollection 2018.

DOI:10.3389/fpls.2018.00315
PMID:29593769
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5854652/
Abstract

Cold-induced sweetening (CIS) caused by reducing sugar (RS) accumulation during storage in low temperature in potato tubers is a critical factor influencing the quality of fried potato products. The reconditioning (REC) by arising storage temperature is a common measure to lower down RS. However, both CIS and REC are genotype-dependent and the genetic basis remains uncertain. In the present study, with a diploid potato population with broad genetic background, four reproducible QTL of CIS and two of REC were resolved on chromosomes 5, 6, and 7 of the CIS-sensitive parent and chromosomes 5 and 11 of the CIS-resistant parent, respectively, implying that these two traits may be genetically independent. This hypothesis was also supported by the colocalization of two functional genes, a starch synthesis gene mapped in QTL CIS_E_07-1 and a starch hydrolysis gene colocated with QTL REC_B_05-1. The cumulative effects of identified QTL were proved to contribute largely and stably to CIS and REC and confirmed with a natural population composed of a range of cultivars and breeding lines. The present research identified reproducible QTL for CIS and REC of potato in diverse conditions and elucidated for the first time their cumulative genetic effects, which provides theoretical bases and applicable means for tuber quality improvement.

摘要

马铃薯块茎在低温贮藏期间因还原糖(RS)积累导致的冷诱导糖化(CIS)是影响油炸马铃薯制品品质的关键因素。通过提高贮藏温度进行再处理(REC)是降低RS的常用措施。然而,CIS和REC都依赖于基因型,其遗传基础仍不明确。在本研究中,利用一个具有广泛遗传背景的二倍体马铃薯群体,在CIS敏感亲本的第5、6和7号染色体以及CIS抗性亲本的第5和11号染色体上分别解析出4个可重复的CIS QTL和2个REC QTL,这意味着这两个性状可能在遗传上是独立的。这一假设也得到了两个功能基因共定位的支持,一个淀粉合成基因定位于QTL CIS_E_07-1,一个淀粉水解基因与QTL REC_B_05-1共定位。已证实所鉴定QTL的累积效应在很大程度上稳定地影响CIS和REC,并在由一系列品种和育种系组成的自然群体中得到了验证。本研究在不同条件下鉴定出了马铃薯CIS和REC的可重复QTL,并首次阐明了它们的累积遗传效应,为改善块茎品质提供了理论依据和实用方法。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2c8c/5854652/b4ab9fabad7b/fpls-09-00315-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2c8c/5854652/97356a799a87/fpls-09-00315-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2c8c/5854652/427b9381a35a/fpls-09-00315-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2c8c/5854652/fe87fe777149/fpls-09-00315-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2c8c/5854652/b4ab9fabad7b/fpls-09-00315-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2c8c/5854652/97356a799a87/fpls-09-00315-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2c8c/5854652/427b9381a35a/fpls-09-00315-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2c8c/5854652/fe87fe777149/fpls-09-00315-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2c8c/5854652/b4ab9fabad7b/fpls-09-00315-g004.jpg

相似文献

1
Genetic Loci Conferring Reducing Sugar Accumulation and Conversion of Cold-Stored Potato Tubers Revealed by QTL Analysis in a Diploid Population.通过二倍体群体的QTL分析揭示赋予冷藏马铃薯块茎还原糖积累和转化的遗传位点
Front Plant Sci. 2018 Mar 9;9:315. doi: 10.3389/fpls.2018.00315. eCollection 2018.
2
Novel candidate genes influencing natural variation in potato tuber cold sweetening identified by comparative proteomics and association mapping.通过比较蛋白质组学和关联作图鉴定影响马铃薯块茎冷甜变异性的新型候选基因。
BMC Plant Biol. 2013 Aug 7;13:113. doi: 10.1186/1471-2229-13-113.
3
Amylases StAmy23, StBAM1 and StBAM9 regulate cold-induced sweetening of potato tubers in distinct ways.StAmy23、StBAM1 和 StBAM9 淀粉酶以不同的方式调节马铃薯块茎的冷诱导变甜。
J Exp Bot. 2017 Apr 1;68(9):2317-2331. doi: 10.1093/jxb/erx076.
4
The transcription factor StTINY3 enhances cold-induced sweetening resistance by coordinating starch resynthesis and sucrose hydrolysis in potato.转录因子 StTINY3 通过协调马铃薯淀粉重合成和蔗糖水解增强冷诱导增甜抗性。
J Exp Bot. 2022 Aug 11;73(14):4968-4980. doi: 10.1093/jxb/erac171.
5
Sugar metabolism, chip color, invertase activity, and gene expression during long-term cold storage of potato (Solanum tuberosum) tubers from wild-type and vacuolar invertase silencing lines of Katahdin.来自Katahdin野生型和液泡转化酶沉默系的马铃薯(Solanum tuberosum)块茎长期冷藏期间的糖代谢、薯片颜色、转化酶活性和基因表达
BMC Res Notes. 2014 Nov 16;7:801. doi: 10.1186/1756-0500-7-801.
6
The potato amylase inhibitor gene SbAI regulates cold-induced sweetening in potato tubers by modulating amylase activity.马铃薯α-淀粉酶抑制剂基因 SbAI 通过调节淀粉酶活性调控马铃薯块茎的冷诱导糖化。
Plant Biotechnol J. 2014 Sep;12(7):984-93. doi: 10.1111/pbi.12221. Epub 2014 Jul 1.
7
DNA variation at the invertase locus invGE/GF is associated with tuber quality traits in populations of potato breeding clones.转化酶基因座invGE/GF处的DNA变异与马铃薯育种克隆群体中的块茎品质性状相关。
Genetics. 2005 Jun;170(2):813-21. doi: 10.1534/genetics.104.040006. Epub 2005 Mar 31.
8
Cold sweetening in diploid potato: mapping quantitative trait loci and candidate genes.二倍体马铃薯的冷糖化:数量性状位点和候选基因定位
Genetics. 2002 Nov;162(3):1423-34. doi: 10.1093/genetics/162.3.1423.
9
Potato tonoplast sugar transporter 1 controls tuber sugar accumulation during postharvest cold storage.马铃薯液泡膜糖转运蛋白1控制采后冷藏期间块茎的糖分积累。
Hortic Res. 2023 Feb 28;10(4):uhad035. doi: 10.1093/hr/uhad035. eCollection 2023 Apr.
10
SbRFP1 regulates cold-induced sweetening of potato tubers by inactivation of StBAM1.SbRFP1 通过失活 StBAM1 调控马铃薯块茎的冷诱导变甜。
Plant Physiol Biochem. 2019 Mar;136:215-221. doi: 10.1016/j.plaphy.2019.01.019. Epub 2019 Jan 19.

引用本文的文献

1
Genome-wide characterization of the GRF transcription factors in potato ( L.) and expression analysis of genes during potato tuber dormancy and sprouting.马铃薯(L.)中GRF转录因子的全基因组特征分析及马铃薯块茎休眠和发芽过程中基因的表达分析。
Front Plant Sci. 2024 Jun 24;15:1417204. doi: 10.3389/fpls.2024.1417204. eCollection 2024.
2
The effect of marker types and density on genomic prediction and GWAS of key performance traits in tetraploid potato.标记类型和密度对四倍体马铃薯关键性能性状基因组预测和全基因组关联研究的影响
Front Plant Sci. 2024 Mar 8;15:1340189. doi: 10.3389/fpls.2024.1340189. eCollection 2024.
3
Potato tonoplast sugar transporter 1 controls tuber sugar accumulation during postharvest cold storage.

本文引用的文献

1
Cytosolic glyceraldehyde-3-phosphate dehydrogenases play crucial roles in controlling cold-induced sweetening and apical dominance of potato (Solanum tuberosum L.) tubers.胞质甘油醛-3-磷酸脱氢酶在控制马铃薯(Solanum tuberosum L.)块茎的冷诱导糖化和顶端优势方面发挥着关键作用。
Plant Cell Environ. 2017 Dec;40(12):3043-3054. doi: 10.1111/pce.13073. Epub 2017 Oct 17.
2
Amylases StAmy23, StBAM1 and StBAM9 regulate cold-induced sweetening of potato tubers in distinct ways.StAmy23、StBAM1 和 StBAM9 淀粉酶以不同的方式调节马铃薯块茎的冷诱导变甜。
J Exp Bot. 2017 Apr 1;68(9):2317-2331. doi: 10.1093/jxb/erx076.
3
马铃薯液泡膜糖转运蛋白1控制采后冷藏期间块茎的糖分积累。
Hortic Res. 2023 Feb 28;10(4):uhad035. doi: 10.1093/hr/uhad035. eCollection 2023 Apr.
4
QTL analysis of tuber shape in a diploid potato population.二倍体马铃薯群体中块茎形状的数量性状基因座分析
Front Plant Sci. 2022 Nov 10;13:1046287. doi: 10.3389/fpls.2022.1046287. eCollection 2022.
5
Recent Advances in Molecular Improvement for Potato Tuber Traits.马铃薯块茎性状的分子改良研究进展
Int J Mol Sci. 2022 Sep 1;23(17):9982. doi: 10.3390/ijms23179982.
6
Quantitative trait loci for starch-corrected chip color after harvest, cold storage and after reconditioning mapped in diploid potato.在二倍体马铃薯中定位了收获后、冷藏后和再调理后淀粉校正芯片颜色的数量性状位点。
Mol Genet Genomics. 2020 Jan;295(1):209-219. doi: 10.1007/s00438-019-01616-1. Epub 2019 Oct 23.
7
Healing of corms and infection.鳞茎的愈伤和感染。
Plant Signal Behav. 2019;14(10):e1652520. doi: 10.1080/15592324.2019.1652520. Epub 2019 Aug 14.
Novel candidate genes and influence the chip color of potato tubers.
新的候选基因并影响马铃薯块茎的芯片颜色。 (注:原文表述似乎不太准确和完整,正常理解可能有偏差,但按要求逐字翻译如此。)
Mol Breed. 2015;35(12):224. doi: 10.1007/s11032-015-0415-1. Epub 2015 Nov 18.
4
Subtle Regulation of Potato Acid Invertase Activity by a Protein Complex of Invertase, Invertase Inhibitor, and SUCROSE NONFERMENTING1-RELATED PROTEIN KINASE.转化酶、转化酶抑制剂和蔗糖非发酵1相关蛋白激酶的蛋白复合物对马铃薯酸性转化酶活性的精细调控
Plant Physiol. 2015 Aug;168(4):1807-19. doi: 10.1104/pp.15.00664. Epub 2015 Jul 1.
5
The potato amylase inhibitor gene SbAI regulates cold-induced sweetening in potato tubers by modulating amylase activity.马铃薯α-淀粉酶抑制剂基因 SbAI 通过调节淀粉酶活性调控马铃薯块茎的冷诱导糖化。
Plant Biotechnol J. 2014 Sep;12(7):984-93. doi: 10.1111/pbi.12221. Epub 2014 Jul 1.
6
Interaction proteins of invertase and invertase inhibitor in cold-stored potato tubers suggested a protein complex underlying post-translational regulation of invertase.低温贮藏马铃薯块茎中蔗糖转化酶及其抑制剂的互作蛋白提示了一个蔗糖转化酶翻译后调控的蛋白复合物。
Plant Physiol Biochem. 2013 Dec;73:237-44. doi: 10.1016/j.plaphy.2013.09.012. Epub 2013 Oct 5.
7
StInvInh2 as an inhibitor of StvacINV1 regulates the cold-induced sweetening of potato tubers by specifically capping vacuolar invertase activity.StInvInh2 作为 StvacINV1 的抑制剂,通过特异性地封闭液泡转化酶活性来调节马铃薯块茎的冷诱导增甜。
Plant Biotechnol J. 2013 Jun;11(5):640-7. doi: 10.1111/pbi.12054. Epub 2013 Feb 20.
8
Validation of candidate gene markers for marker-assisted selection of potato cultivars with improved tuber quality.候选基因标记在马铃薯品种改良中的应用研究进展。
Theor Appl Genet. 2013 Apr;126(4):1039-52. doi: 10.1007/s00122-012-2035-z. Epub 2013 Jan 9.
9
Systematic analysis of potato acid invertase genes reveals that a cold-responsive member, StvacINV1, regulates cold-induced sweetening of tubers.系统分析马铃薯酸性转化酶基因表明,一个冷响应成员 StvacINV1 调控块茎的冷诱导变甜。
Mol Genet Genomics. 2011 Aug;286(2):109-18. doi: 10.1007/s00438-011-0632-1. Epub 2011 Jun 21.
10
The role of transporters in supplying energy to plant plastids.转运蛋白在为植物质体提供能量中的作用。
J Exp Bot. 2011 Apr;62(7):2381-92. doi: 10.1093/jxb/erq361.