Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, 300457, China.
Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, 10010, China.
Mikrochim Acta. 2018 Feb 14;185(3):175. doi: 10.1007/s00604-017-2627-z.
A method is described for the matrix assisted laser desorption/ionization time-of-flight (MALDI-TOF)-based determination of benzo[a]pyrene (BaP) by using the metal-organic framework MIL-101(Fe) as a matrix. Following optimization of the experimental parameters, the method has a detection limit as low as 0.1 μg·L, which makes it more sensitive than previous methods for BaP analysis, and its analysis time is only 1 min. Its applicability was evaluated by analyzing sesame oil, linseed oil, camellia seed oil, and olive oil spiked with BaP at three levels (10, 1, and 0.5 μg·kg), and the recovery range was found to range from 80.0 to 114.8% with relative standard deviations (RSDs) between 3.9 and 13.7%. Graphical abstract The metal-organic framework MIL-101(Fe) was applied as a new matrix to the quantitative detection of benzo[a]pyrene (BaP) by matrix assisted laser desorption/ionization time-of-flight (MALDI-TOF).
本文介绍了一种基于基质辅助激光解吸电离飞行时间(MALDI-TOF)的方法,使用金属有机骨架 MIL-101(Fe)作为基质来测定苯并[a]芘(BaP)。在优化实验参数后,该方法的检测限低至 0.1μg·L,比以前的 BaP 分析方法更灵敏,分析时间仅为 1 分钟。通过对添加 BaP 的芝麻油、亚麻籽油、茶籽油和橄榄油进行分析,评估了其适用性,发现 BaP 的回收率在 80.0%至 114.8%之间,相对标准偏差(RSD)在 3.9%至 13.7%之间。