Hawkesbury Institute for the Environment, Western Sydney University, Richmond, NSW, 2753, Australia.
Hawkesbury Institute for the Environment, Western Sydney University, Richmond, NSW, 2753, Australia.
Arch Biochem Biophys. 2018 Jun 1;647:67-75. doi: 10.1016/j.abb.2018.03.034. Epub 2018 Mar 28.
Carotenoids contribute to photosynthesis, photoprotection, phytohormone and apocarotenoid biosynthesis in plants. Carotenoid-derived metabolites control plant growth, development and signalling processes and their accumulation can depend upon changes in the environment. Elevated carbon dioxide (eCO) often enhances carbon assimilation, early growth patterns and overall plant biomass, and may increase carotenoid accumulation due to higher levels of precursors from isoprenoid biosynthesis. Variable effects of eCO on carotenoid accumulation in leaves have been observed for different plant species. Here, we determined whether the variable response of carotenoids to eCO was potentially a function of leaf age and the impact of eCO on leaf development by growing Arabidopsis in ambient CO (400 ppm) and eCO (800 ppm). eCO increased plant leaf number, rosette area, biomass, seed yield and net photosynthesis. In addition, eCO increased carotenoid content by 10-20% in younger emerging leaves, but not in older mature leaves. Older leaves contained approximately 60% less total carotenoids compared to younger leaves. The age-dependent effect on carotenoid content was observed for cotyledon, juvenile and adult phase leaves. We conclude that younger leaves utilize additional carbon from enhanced photosynthesis in eCO to increase carotenoid content, yet older leaves have less capacity to store additional carbon into carotenoids.
类胡萝卜素有助于植物的光合作用、光保护、植物激素和类胡萝卜素生物合成。类胡萝卜素衍生的代谢物控制着植物的生长、发育和信号过程,它们的积累可能取决于环境的变化。高浓度的二氧化碳(eCO)通常会增强碳同化、早期生长模式和整体植物生物量,并且由于异戊二烯生物合成前体水平的提高,可能会增加类胡萝卜素的积累。不同植物物种的叶片中 eCO 对类胡萝卜素积累的影响是可变的。在这里,我们确定了类胡萝卜素对 eCO 的可变反应是否可能是叶片年龄的函数,以及 eCO 通过在环境 CO(400ppm)和 eCO(800ppm)下生长拟南芥对叶片发育的影响。eCO 增加了植物叶片数量、莲座叶面积、生物量、种子产量和净光合作用。此外,eCO 增加了幼叶中新出现的叶片中类胡萝卜素含量的 10-20%,但不增加老叶中的类胡萝卜素含量。与幼叶相比,老叶中的总类胡萝卜素含量约低 60%。这种对类胡萝卜素含量的年龄依赖性影响在子叶、幼叶和成熟叶中都有观察到。我们得出的结论是,较年轻的叶片利用增强的光合作用中从 eCO 中获得的额外碳来增加类胡萝卜素含量,而较老的叶片将额外的碳储存到类胡萝卜素中的能力较低。