School of Pharmacy, Sungkyunkwan University, Suwon, 16419, Republic of Korea.
School of Food Sciences & Biotechnology, College of Agriculture & Life Sciences, Kyungpook National University, Daegu, 41566, Republic of Korea.
Biomed Pharmacother. 2018 Jun;102:670-680. doi: 10.1016/j.biopha.2018.03.124. Epub 2018 Apr 5.
Adipocyte differentiation is a critical adaptive response to nutritional overload and affects the metabolic outcome of obesity. Sinigrin (2-propenyl glucosinolate) is a glucosinolate belong to the glucoside contained in broccoli, brussels sprouts, and black mustard seeds. We investigated the effects of sinigrin on adipogenesis in 3T3-L1 preadipocytes and its underlying mechanisms. Sinigrin remarkably inhibited the accumulation of lipid droplets and adipogenesis by downregulating the expression of CCAAT-enhancer-binding protein α (C/EBPα), peroxisome proliferator-activated receptor gamma (PPARγ), leptin and aP2. Sinigrin arrested cells in the G/G phase of the cell cycle and increased the expression of p21 and p27. CDK2 expression was suppressed by sinigirn in MDI-induced adipocytes. Sinigrin increased the phosphorylation of adenosine monophosphate-activated protein kinase (AMPK), mitogen-activated protein kinase (MAPK) and acetyl-CoA carboxylase (ACC) in the early stage of adipocyte differentiation, suggesting that sinigrin has anti-adipogenic effects through AMPK, MAPK and ACC activation. Sinigrin also inhibited the production of pro-inflammatory cytokines including tumor necrosis factor -alpha (TNF-α) and interleukin (IL)-6, IL-1β and IL-18. Taken together, these data suggest that sinigrin inhibits early-stage adipogenesis of 3T3-L1 adipocytes through the AMPK and MAPK signaling pathways.
脂肪细胞分化是对营养超负荷的关键适应性反应,影响肥胖的代谢结果。黑芥子硫苷酸钾(丙烯基葡萄糖硫苷)是一种硫代葡萄糖苷,存在于西兰花、球芽甘蓝和黑芥菜籽中。我们研究了黑芥子硫苷酸钾对 3T3-L1 前体脂肪细胞的脂肪生成作用及其潜在机制。黑芥子硫苷酸钾通过下调 CCAAT 增强子结合蛋白α(C/EBPα)、过氧化物酶体增殖物激活受体γ(PPARγ)、瘦素和 aP2 的表达,显著抑制脂滴的积累和脂肪生成。黑芥子硫苷酸钾将细胞周期阻滞在 G1/G0 期,并增加 p21 和 p27 的表达。CDK2 的表达在 MDI 诱导的脂肪细胞中被黑芥子硫苷酸钾抑制。黑芥子硫苷酸钾在脂肪细胞分化的早期阶段增加了 AMP 激活的蛋白激酶(AMPK)、丝裂原激活的蛋白激酶(MAPK)和乙酰辅酶 A 羧化酶(ACC)的磷酸化,表明黑芥子硫苷酸钾通过 AMPK、MAPK 和 ACC 的激活具有抗脂肪生成作用。黑芥子硫苷酸钾还抑制了促炎细胞因子的产生,包括肿瘤坏死因子-α(TNF-α)和白细胞介素(IL)-6、IL-1β 和 IL-18。综上所述,这些数据表明黑芥子硫苷酸钾通过 AMPK 和 MAPK 信号通路抑制 3T3-L1 脂肪细胞的早期脂肪生成。