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工业酿酒酵母对长期热应激或短暂热冲击的独特蛋白质组重塑反应。

Distinct Proteome Remodeling of Industrial Saccharomyces cerevisiae in Response to Prolonged Thermal Stress or Transient Heat Shock.

机构信息

College of Life Sciences , Nankai University , Tianjin 300071 , China.

Tianjin Institute of Industrial Biotechnology , Chinese Academy of Sciences , Tianjin 300308 , China.

出版信息

J Proteome Res. 2018 May 4;17(5):1812-1825. doi: 10.1021/acs.jproteome.7b00842. Epub 2018 Apr 9.

Abstract

To gain a deep understanding of yeast-cell response to heat stress, multiple laboratory strains have been intensively studied via genome-wide expression analysis for the mechanistic dissection of classical heat-shock response (HSR). However, robust industrial strains of Saccharomyces cerevisiae have hardly been explored in global analysis for elucidation of the mechanism of thermotolerant response (TR) during fermentation. Herein, we employed data-independent acquisition and sequential window acquisition of all theoretical mass spectra based proteomic workflows to characterize proteome remodeling of an industrial strain, ScY01, responding to prolonged thermal stress or transient heat shock. By comparing the proteomic signatures of ScY01 in TR versus HSR as well as the HSR of the industrial strain versus a laboratory strain, our study revealed disparate response mechanisms of ScY01 during thermotolerant growth or under heat shock. In addition, through proteomics data-mining for decoding transcription factor interaction networks followed by validation experiments, we uncovered the functions of two novel transcription factors, Mig1 and Srb2, in enhancing the thermotolerance of the industrial strain. This study has demonstrated that accurate and high-throughput quantitative proteomics not only provides new insights into the molecular basis for complex microbial phenotypes but also pinpoints upstream regulators that can be targeted for improving the desired traits of industrial microorganisms.

摘要

为了深入了解酵母细胞对热应激的反应,通过全基因组表达分析对多种实验室菌株进行了深入研究,以解析经典热休克反应(HSR)的机制。然而,对于阐明发酵过程中耐热反应(TR)的机制,几乎没有对酿酒酵母的稳健工业菌株进行全面分析。在此,我们采用数据非依赖性采集和基于所有理论质谱的顺序窗口采集的蛋白质组学工作流程来表征工业菌株 ScY01 对长时间热应激或瞬时热冲击的蛋白质组重塑。通过比较 ScY01 在 TR 与 HSR 以及工业菌株与实验室菌株的 HSR 中的蛋白质组特征,我们的研究揭示了 ScY01 在耐热生长或热冲击下的不同反应机制。此外,通过对转录因子相互作用网络进行蛋白质组学数据挖掘,然后进行验证实验,我们发现了两个新的转录因子 Mig1 和 Srb2 在增强工业菌株耐热性方面的功能。本研究表明,准确和高通量定量蛋白质组学不仅为复杂微生物表型的分子基础提供了新的见解,还确定了可以针对目标的上游调节剂,以改善工业微生物的所需特性。

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