H. E. J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi 75270, Pakistan.
Dr. Panjwani Center for Molecular Medicine and Drug Research, International Center for Chemical and Biological Sciences, University of Karachi, Karachi 75270, Pakistan.
Bioorg Chem. 2018 Aug;78:269-279. doi: 10.1016/j.bioorg.2018.02.013. Epub 2018 Feb 12.
Twenty-five derivatives of 5-chloro-2-aryl benzo[d]thiazole (1-25) were synthesized and evaluated for their α-glucosidase (S. cerevisiae EC 3.2.1.20) inhibitory activity in vitro. Among them eight compounds showed potent activity with IC values between 22.1 ± 0.9 and 136.2 ± 5.7 μM, when compared with standard acarbose (IC = 840 ± 1.73 μM). The most potent compounds 4, 9, and 10 showed IC values in the range of 22.1 ± 0.9 to 25.6 ± 1.5 μM. Compounds 2, 5, 11, and 19 showed IC values within the range of 40.2 ± 0.5 to 60.9 ± 2.0 μM. Compounds 1 and 3 were also found to be good inhibitors with IC values 136.2 ± 5.7 and 104.8 ± 9.9 μM, respectively. Their activities were compared with α-glucosidase inhibitor drug acarbose (standard) (IC = 840 ± 1.73 μM). The remaining compounds were inactive. Structure-activity relationships (SAR) have also been established. Kinetics studies indicated compounds 2, 3, 10, 19, and 25 to be non-competitive, while 1, 5, 9, and 11 as competitive inhibitors of α-glucosidase enzyme. All the active compounds (1-5, 9-11, and 19) were also found to be non-cytotoxic, in comparison to the standard drug i.e., doxorubicin (IC = 0.80 ± 0.12 μM) in MTT assay. Furthermore, molecular interactions of active compounds with the enzyme binding sites were predicted through molecular modeling studies.
合成了 25 种 5-氯-2-芳基苯并[d]噻唑(1-25)衍生物,并在体外评估了它们对α-葡萄糖苷酶(酿酒酵母 EC 3.2.1.20)的抑制活性。其中 8 种化合物表现出较强的活性,IC 值在 22.1±0.9 至 136.2±5.7 μM 之间,与标准阿卡波糖(IC = 840±1.73 μM)相比。最有效的化合物 4、9 和 10 的 IC 值在 22.1±0.9 至 25.6±1.5 μM 范围内。化合物 2、5、11 和 19 的 IC 值在 40.2±0.5 至 60.9±2.0 μM 范围内。化合物 1 和 3 也被发现是良好的抑制剂,IC 值分别为 136.2±5.7 和 104.8±9.9 μM。将它们的活性与 α-葡萄糖苷酶抑制剂阿卡波糖(标准)(IC = 840±1.73 μM)进行了比较。其余化合物则没有活性。还建立了构效关系(SAR)。动力学研究表明,化合物 2、3、10、19 和 25 是非竞争性抑制剂,而 1、5、9 和 11 则是 α-葡萄糖苷酶的竞争性抑制剂。与标准药物多柔比星(IC = 0.80±0.12 μM)相比,所有活性化合物(1-5、9-11 和 19)在 MTT 测定中也被发现是非细胞毒性的。此外,通过分子建模研究预测了活性化合物与酶结合位点的分子相互作用。